Best 3 Oreo Stuffed Doughnut Holes Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Oreo Stuffed Doughnut Holes are a delicious and unique twist on the classic doughnut. They are made with a simple doughnut batter that is filled with a creamy Oreo cream cheese filling. The doughnut holes are then fried until golden brown and coated in a cinnamon-sugar mixture. The result is a delightful treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages.

Let's cook with our recipes!

OREO-STUFFED DOUGHNUT HOLES RECIPE BY TASTY



Oreo-stuffed Doughnut Holes Recipe by Tasty image

Here's what you need: biscuit dough, mini oreo, oil, powdered sugar, whole milk

Provided by Tasty

Categories     Desserts

Time 30m

Yield 24 holes

Number Of Ingredients 5

1 tube biscuit dough
mini oreo
oil, for frying
¾ cup powdered sugar
2 tablespoons whole milk

Steps:

  • Quarter the flaky biscuit dough.
  • Take one quarter and flatten with your finger. Place a mini Oreo in the center and close the biscuit dough around it. Make sure to seal the seam as much as possible. Repeat with the rest of the biscuit dough.
  • Fry the doughnut holes until golden brown. Set aside to cool down.
  • Combine powder sugar and whole milk to form the glaze. Dip the fried doughnut holes in the glaze. Sprinkle crushed Oreo cookies over the top while the glaze is still wet.
  • Enjoy!

Nutrition Facts : Calories 87 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 5 grams

OREO DOUGHNUTS



Oreo Doughnuts image

YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I know my 2 1/2 year old son would agree:)

Provided by JamesDeansGirl

Categories     Breads

Time 18m

Yield 24 doughnuts

Number Of Ingredients 9

1 1/2 cups flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 eggs
24 Oreo cookies, preferably double stuffed
oil, for frying
powdered sugar, for dusting

Steps:

  • Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
  • Beat the milk and eggs until well blended.
  • Add to the flour mixture; blend well.
  • Let batter stand for 10 minutes.
  • Meanwhile, heat 3" of oil in a deep fryer or deep saucepan.
  • Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
  • Fry 3-4 cookies at a time, until golden brown, turning to cook both sides.
  • Drain on paper towels; dust with powdered sugar, and serve warm.

SUGARED DOUGHNUT HOLES



Sugared Doughnut Holes image

These tasty, tender doughnut bites are easy to make. Tuck them in scalloped boxes and tie each with a bow to give as a party favor. -Judy Jungwirth, Athol, SD

Provided by Taste of Home

Time 20m

Yield about 3 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg, room temperature
1/2 cup 2% milk
2 tablespoons butter, melted
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 68mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • For the best results, use fresh doughnut holes. If you're using frozen doughnut holes, be sure to thaw them completely before stuffing them.
  • Be careful not to overstuff the doughnut holes. If you do, they'll be difficult to close and the filling may leak out.
  • If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to fill the doughnut holes.
  • If you're using a deep fryer, be sure to preheat the oil to 350 degrees Fahrenheit before frying the doughnut holes.
  • Don't overcrowd the fryer. This will cause the oil temperature to drop and the doughnut holes will absorb too much oil.
  • Fry the doughnut holes until they're golden brown and cooked through. This usually takes about 2-3 minutes.
  • Drain the doughnut holes on paper towels before serving.

Conclusion:

Oreo-stuffed doughnut holes are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover doughnut holes. With just a few simple ingredients, you can make these tasty treats in no time. So next time you're looking for a sweet snack, give Oreo-stuffed doughnut holes a try. You won't be disappointed!

Related Topics