Capers and anchovies lend a briny flavor that complements meaty tuna in this easy appetizer that's best served with vegetable chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper.
Nutrition Facts : Calories 101 g, Fat 5 g, Protein 11 g
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Amar Dhaliwal
[email protected]I love this dip!
Dip Barman
[email protected]This dip is the perfect party food.
Dave Hourihan
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dip.
Daniel Kabesha
[email protected]This dip is so easy to make, and it's always a hit at parties.
Tina Konzie
[email protected]I love this dip! It's so creamy and flavorful.
Allan Hussian
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Ajid Junejo
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dip. The capers and mayonnaise balance out the flavor of the tuna perfectly.
Rayhan Ali
[email protected]This dip is so easy to make, and it's so delicious. I love the creamy texture and the tangy flavor of the capers.
Haroon charan
[email protected]I made this dip for a party last weekend, and it was a hit! Everyone loved it. I'll definitely be making it again.
Godwin Inkoom
[email protected]This tuna and caper dip is the perfect party appetizer! It's easy to make, and it's always a crowd-pleaser. I love the combination of the tuna, capers, and mayonnaise. It's so creamy and flavorful.