Best 2 Oreo White Chocolate Mousse Cake Recipes
Are you ready to tantalize your taste buds with an Oreo white chocolate mousse cake that will leave you craving for more? This delectable dessert combines the classic flavors of Oreo cookies, rich white chocolate, and airy mousse to create a symphony of taste and texture that is simply irresistible. Whether you're a seasoned baker or a novice in the kitchen, this ultimate guide will provide you with all the essential steps, tips, and tricks to create a spectacular Oreo white chocolate mousse cake that will be the star of any occasion. Get ready to embark on a culinary journey that promises an explosion of flavors and a delightful experience for your sweet tooth.
Let's cook with our recipes!
OREO® WHITE CHOCOLATE MOUSSE CAKE
Crushed chocolate sandwich cookies folded into a rich, white chocolate mousse makes a delicious, no-bake dessert.
Provided by Grace Torella Boccuzzo
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 6h56m
Yield 16
Number Of Ingredients 7
Steps:
- Place 24 cookies in a zip top bag and seal it. Finely crush the cookies with a rolling pin. Transfer cookie crumbs to a mixing bowl. Drizzle melted butter over the crumbs; mix well. Press crumbs on the bottom and up the sides of a 9-inch springform pan, forming a crust.
- Pour milk into a saucepan. Sprinkle gelatin on the milk; let stand 1 minute. Place pan over low heat; stir milk until gelatin dissolves, about 3 minutes. Add white chocolate chips; stir until melted, about 3 minutes. Refrigerate until mixture is slightly thickened, about 30 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Coarsely break up or chop 24 cookies. Fold cookie pieces and whipped cream into the white chocolate mixture. Spoon into prepared springform pan. Refrigerate 6 hours or overnight.
- Twist the remaining cookies into 2 rounds each. Garnish cake with cookie halves and fresh raspberries.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 37.9 g, Cholesterol 57.8 mg, Fat 29.2 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 15.2 g, Sodium 240.1 mg, Sugar 26.1 g
OREO WHITE CHOCOLATE MOUSSE CAKE
Perfect for any holiday - use the Seasonal Oreo cookies for this recipe. NOTE: 6 hour cooking time is actually refrigeration time.
Provided by Mom2Rose
Categories Dessert
Time 6h20m
Yield 16 , 16 serving(s)
Number Of Ingredients 6
Steps:
- Finely crush 24 of the cookies.
- Mix with butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
- Set aside.
- Coarsely chop 24 of the remaining cookies; set aside.
- Sprinkle gelatin over milk in large saucepan; let stand 1 minute.
- Cook on low heat 3 minutes or until gelatin is completely dissolved, stirring constantly.
- Add chocolate chips; cook until chips are completely melted and mixture is well blended, stirring frequently.
- Place saucepan in bowl of ice water; let stand 8 to 10 minutes or until gelatin mixture is slightly thickened, stirring frequently.
- Gently stir in chopped cookies and the whipped cream.
- Spoon into crust.
- Refrigerate at least 6 hours.
- Halve remaining cookies.
- Arrange on top of cake just before serving. S.
- tore leftover cake in refrigerator.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your cake will taste. Use real butter, heavy cream, and high-quality chocolate.
- Make sure your ingredients are cold. This will help the mousse set properly. Chill your cream, milk, and eggs before using them.
- Don't overbeat the mousse. Overbeating will make the mousse grainy. Beat the mousse just until it is smooth and creamy.
- Chill the cake before serving. This will help the mousse set and firm up.
Conclusion:
This Oreo white chocolate mousse cake is a delicious and decadent dessert that is perfect for any occasion. The Oreo cookie crust is a fun and festive touch, and the white chocolate mousse is light and airy. This cake is sure to be a hit with everyone who tries it.
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