Best 2 Oriental Chicken And Rice Recipes

Oriental chicken and rice is a popular dish that combines the flavors of the Orient with the convenience of a one-pot meal. Whether you're a seasoned cook or a beginner in the kitchen, creating a delicious and satisfying oriental chicken and rice dish is an achievable goal. This article will guide you through the process of selecting the right ingredients, preparing the dish, and ensuring that it turns out flavorful and delectable. We'll explore different variations of the recipe, including those suitable for different dietary restrictions and preferences, and provide tips for achieving the perfect balance of flavors and textures. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

ORIENTAL CHICKEN AND RICE

Oriental Chicken and Rice image

Make and share this Oriental Chicken and Rice recipe from Food.com.

Provided by Karabea

Categories One Dish Meal

Time 30m

Yield 1 skillet, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (7 ounce) package chicken rice-a-roni
2 tablespoons butter
2 cups water
1/4 cup teriyaki sauce
1 (16 ounce) package frozen oriental-style vegetables
1 lb boneless skinless chicken breast, cut into thin strips
1/2 teaspoon ginger
sesame seeds, to garnish

Steps:

Saute rice-vermicelli mix in butter until pasta is golden brown.
Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
Bring to a boil.
Reduce heat to low; cover.
Simmer 10 minutes.
Stir in vegetables.
Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
Let stand 3 minutes before serving. Garnish with sesame seeds.

CHICKEN AND RICE ORIENTAL

Chicken and Rice Oriental image

Easy, easy dinner. I make this a lot when my husband is gone and I don't feel like cooking anything complicated. Makes great leftovers for lunch the next day. I usually cheat and use a roasted chicken from the supermarket--I just heat the shredded meat in butter for a few minutes in step one instead of cooking it.

Provided by jmelyn

Categories One Dish Meal

Time 24m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 (6 1/4 ounce) package Betty Crocker Chicken Helper chicken and herb rice (I have always used the fried rice flavor, since I can't find chicken and herb)
2 3/4 cups hot water
2 tablespoons soy sauce, to taste
1 tablespoon packed brown sugar, to taste
1 tablespoon crunchy peanut butter
1 (1 lb) bag frozen oriental-style vegetables, thawed

Steps:

Melt butter in 10 inch skillet over high heat.
Cook chicken in butter 3 to 5 minutes, stirring occasionally, until outside turns white.
Stir in uncooked rice, sauce mix, and hot water.
Heat to boiling, stirring occasionally.
Reduce heat and cover.
Simmer about 9 minutes, stirring occasionally, until most of the liquid is absorbed.
Stir in soy sauce, brown sugar and peanut butter (I use more than the recipe calls for) and stir until peanut butter is melted.
Stir in vegetables.
Heat to boiling, stirring frequently.
Stir before serving.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Oriental Chicken and Rice. Look for plump, juicy chicken breasts, and use fresh vegetables that are at their peak of ripeness.
Marinate the chicken: Marinating the chicken in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil will help to tenderize the chicken and infuse it with flavor.
Cook the rice perfectly: Fluffy, well-cooked rice is essential for this dish. Be sure to rinse the rice thoroughly before cooking, and use a ratio of 1 cup of rice to 1 1/2 cups of water.
Stir-fry the vegetables: Stir-frying the vegetables quickly over high heat will help to preserve their鮮豔的色彩, texture, and nutrients.
Add the chicken and sauce: Once the vegetables are cooked, add the marinated chicken and the stir-fry sauce. Cook until the chicken is cooked through and the sauce is thickened.
Serve over rice: Ladle the Oriental Chicken and Rice over a bed of fluffy white rice. Garnish with green onions and sesame seeds.

Conclusion:

Oriental Chicken and Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender chicken, flavorful vegetables, and savory sauce, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal that's packed with flavor, give Oriental Chicken and Rice a try. You won't be disappointed!

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