Best 3 Oriental Chicken Pasta Salad Recipes

Oriental Chicken Pasta Salad is a delightful fusion dish that combines the vibrant flavors of Asian cuisine with the classic comfort of pasta salad. Originating from the culinary crossroads of East and West, this dish embodies the harmonious blend of sweet, tangy, and savory elements. Whether you're preparing a light lunch, a potluck contribution, or a refreshing summer meal, Oriental Chicken Pasta Salad promises to tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create the perfect Oriental Chicken Pasta Salad.

Check out the recipes below so you can choose the best recipe for yourself!

CHILLED ORIENTAL CHICKEN PASTA SALAD

Chilled Oriental Chicken Pasta Salad image

Make and share this Chilled Oriental Chicken Pasta Salad recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb of your favorite pasta, cooked per package diections and drained (you can also use linguine for this one. YUM)
1 1/2-2 lbs boneless skinless chicken breasts, cooked and cut into 1 inch cubes
2 cups frozen baby peas, thawed
1 carrot, peeled and sliced
1 red bell pepper, cored and cut into julienne strips
4 green onions, chopped
1/2 cup light soy sauce
1/4 cup canola oil
1/4 cup rice wine vinegar
2 tablespoons sesame oil
1 tablespoon garlic, minced
2 tablespoons dark brown sugar
1 tablespoon fresh ginger, grated
2 drops hot chili oil
2 tablespoons sesame seeds

Steps:

In a large bowl, combine the cooked pasta, cooked chicken, peas, carrots, red bell pepper and green onion.
In a small bowl, whisk the soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, brown sugar, ginger and chili oil.
Pour over chicken pasta mixture and toss to combine.
Sprinkle on the sesame seeds.
Cover and refrigerate 2 hours before serving.

ORIENTAL CHICKEN PASTA SALAD

Oriental Chicken Pasta Salad image

Super easy to double or triple for bigger crowds. Hope you enjoy! If you can find "Oy Vey Oriental Dressing" use it! It's awesome but I have to drive an hour to get it.

Provided by Lynelle Caldwell

Categories Pasta Salads

Time 55m

Number Of Ingredients 13

Ingredients

LOVE ORIENTAL CHICKEN SALADS AND WANTED A COOL VERSION FOR PICNICS. IT'S ALWAYS A HIT. YOU CAN ADD OR SUBTRACT ANY VEGGIES YOU DON'T LIKE. IN THE PHOTO IT SHOWS CUCUMBERS BUT THE LONGER IT SITS THE CUCUMBERS GET SOGGY. ADD JUST BEFORE SERVING.
2 medium chicken breasts, boneless and skinless
8 oz rotini pasta cooked
1 c carrots, grated
1/2 c edamame removed from shells
3 green onions sliced
1/2 c red onion chopped
2 c red cabbage, shredded
2 c snow peas chopped
1 c asian oriental salad dressing
1 Tbsp honey
2 tsp soy sauce
chow mein noodles

Steps:

1. Place cubed chicken breasts in ziplock bag and dust with Corn Starch. Set aside and cook pasta according to package directions, drain and rinse in cold water.
2. chop veggies and place in large bowl. Once pasta is cooked and cooled add to veggie bowl. In skillet put in oil and add chicken dashing soy sauce on top. The corn starch adds a slight crispness.
3. While chicken cooks, in bowl add salad dressing, honey & soy sauce. Mix well. Taste to see if you need more honey or soy sauce.
4. Once chicken is cooked, cool slightly than add to pasta and veggies.
5. Pour over dressing mixture and toss. Chill for 4 hours or overnight. I always do overnight as it lets the flavors soak in and meld. Top with chow mein noodles just before serving.

ORIENTAL CHICKEN PASTA SALAD

Oriental Chicken Pasta Salad image

I first had this pasta salad at a wedding shower and just had to have the recipe! It has become a family favorite and is served at almost every family function! Prep and cook time does not include refrigeration time which should be at least 12 hours.

Provided by katonialynn

Categories Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

5 chicken breasts, cooked and cubed
1 lb bow tie pasta, cooked
1/2 lb snow peas, blanched 3 minutes
1 red pepper, chopped
3 green onions, sliced
1 can sliced water chestnut
1 cup slivered almonds, toasted
1/2 cup mayonnaise
2 tablespoons soy sauce
2 tablespoons parsley
1 teaspoon dry mustard
1 teaspoon fresh ginger or 1/2 dried ginger
salt and pepper

Steps:

Combine all salad ingredients and toss with dressing.
Refrigerate at least overnight before serving.
I also recommend making a second batch of the dressing and tossing it with the salad just before serving as the pasta soaks up most of the dressing.

Nutrition Facts : Calories 532.8, Fat 22.9, SaturatedFat 4.4, Cholesterol 109.7, Sodium 427.9, Carbohydrate 50.8, Fiber 4.8, Sugar 4.7, Protein 31.6

Tips:

For the best flavor, use fresh ingredients whenever possible.
Don't overcook the chicken. It should be cooked through but still tender and juicy.
If you don't have any red bell pepper, you can substitute another type of bell pepper, such as green or yellow.
If you don't have any snow peas, you can substitute another type of vegetable, such as broccoli or carrots.
Feel free to adjust the amount of dressing to your liking.
Serve the salad immediately or chill it for later.

Conclusion:

Oriental Chicken Pasta Salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrition, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give Oriental Chicken Pasta Salad a try.

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