SUPER EASY CHINESE SWEET N' SOUR RIBS
This is the way my mom taught me to make sweet and sour pork Taiwan style, it's the real Asian thing (not the 'Americanized' version). At home we call it the 12345 sweet n' sour pork because that's the proportions of the sauce you cook it in :). When I make it I always leave out the rice wine because I never have it at home, but it tastes just about as good! This is good for large groups, as it is easy to double/triple and is great on steamed rice!
Provided by kangningchang
Categories Pork
Time 45m
Yield 1 large plate, 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil about 1 L of water in a pot, or enough to cover the ribs.
- Carefully drop the ribs in the boiling water, stir til outside browns, roughly 1 minute (this is to clean out the blood in the ribs so your sauce won't have the 'foamy stuff' later).
- Drain ribs, put in a medium sized pot big enough for the ribs to be layed down in one layer. A deeper pan will work too.
- Add rice wine, vinegar, sugar, soy sauce and water in the pot (you don't need to follow the measurements, I usually take a ladle and use 1 ladle of rice wine, 2 vinegar 3 sugar etc).
- Bring to a boil for about 10 minutes then reduce to a simmer.
- Cook uncovered, stirring occasionally, until the sauce is very dark and almost dry or to your desired thickness, roughly half an hour.
- Be careful not to dry all the sauce out, the sauce will reduce much quicker in the final stage, so keep an eye on it.
- Serve with steamed rice and stir fried veggies for a great Chinese meal!
Nutrition Facts : Calories 468.6, Fat 28.8, SaturatedFat 10.4, Cholesterol 104.3, Sodium 2070.9, Carbohydrate 20.8, Fiber 0.3, Sugar 19.4, Protein 30.3
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Areeba Zahra
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and the sauce is delicious. It's a great recipe for a party or a weeknight dinner.
Kharak Seen Kharakseen
[email protected]This recipe is a great way to make sweet and sour ribs at home. The ribs are tender and the sauce is flavorful. I would definitely recommend this recipe.
MILON DOT NET
[email protected]I'm not a big fan of sweet and sour ribs, but I tried this recipe and I was really impressed. The ribs were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Lucian Fredericks
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was so flavorful and the ribs were fall-off-the-bone tender.
Oratiloe Lekgari
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and the sauce was delicious. I will definitely be making this again.
dillon Smith
[email protected]This is the best sweet and sour ribs recipe I've ever tried. The ribs are fall-off-the-bone tender and the sauce is perfectly balanced.
Andrea Kelly
[email protected]I love this recipe! The ribs are always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Sivenaty Dlali
[email protected]This recipe is a great way to use up leftover ribs. The sauce is really easy to make and it tastes great.
Nabuwule Phoebe
[email protected]I'm not a big fan of sweet and sour ribs, but I tried this recipe and I was pleasantly surprised. The ribs were really tender and the sauce was flavorful without being too sweet.
Ebot Bissong
[email protected]These ribs were so easy to make and they turned out so good! I'll definitely be making them again.
Rondon Samuel
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and the sauce is delicious. I highly recommend this recipe!
Toupao Xiong
[email protected]I followed the recipe exactly and the ribs turned out great! The sauce was a little too sweet for my taste, but that's easily fixed by adding more vinegar.
LeeAnn Cooper
[email protected]This is my go-to recipe for sweet and sour ribs. It's always a crowd-pleaser and the ribs are always cooked perfectly.
Sarah Schomburg
[email protected]I made this recipe for a party and it was a hit! Everyone loved the ribs and they were gone in minutes.
Frp Bypass
[email protected]These ribs were amazing! My family loved them. They were so easy to make and the sauce was delicious.
Siwakoti Siwakoti
[email protected]I've tried many sweet and sour ribs recipes, but this one is by far the best. The sauce is so flavorful and the ribs are cooked to perfection.
Deluar Hossain Babu
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfectly sweet and sour. I will definitely be making this again.