Best 5 Oriental Cole Slaw Recipes
Oriental cole slaw is a refreshing and crunchy salad that gets its unique flavor from a combination of Asian-inspired ingredients. Its name derives from the use of oriental or Asian ingredients in its preparation. This salad offers a balance of flavors, with the sweetness of shredded cabbage and carrots complemented by the acidity of rice vinegar and the savory notes of soy sauce, sesame oil, and ginger. It's a perfect side dish to accompany grilled meats or fish, or it can stand alone as a light and healthy meal. With its vibrant colors and textures, oriental cole slaw adds an exciting twist to your regular slaw recipes and brings a taste of the Orient to your table.
Here are our top 5 tried and tested recipes!
ORIENTAL RAMEN COLE SLAW SALAD
This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.
Provided by Laeana
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
- In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
- Pour dressing mixture over salad and toss well to coat.
- Cover and let it sit for 2 to 3 hours in the fridge.
- Enjoy!
ORIENTAL RAMEN BROCCOLI COLE SLAW RECIPE - (4.2/5)
Provided by lkalemba
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.
ORIENTAL ALMOND RAMEN COLE SLAW
I make this recipe for pot lucks and school (where I cook) and it goes over really well. People are always asking for the recipe. I got it from our family cook book. We don't use the flavor packet in the ramen noodles because of the msg.
Provided by reluctantcakedecora
Categories Vegetable
Time 15m
Yield 2-3 quarts
Number Of Ingredients 9
Steps:
- Mix cabbage, onions, sesame seeds, and almonds.
- To make the dressing mix oil, sugar, salt, and vinegar.
- Combine cabbage mixture and dressing.
- Before serving crush the ramen noodles and add to the salad.
ORIENTAL COLE SLAW
I know there are a lot of other Oriental Slaw recipes out there but none of them are quite like this one. My mom makes this for every outdoor grilling function so I guess this is why I'm partial.
Provided by vegan mom
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- I have had this with the noodles cooked and with them raw. Raw noodles gives the slaw more crunch, but I prefer them cooked. You can still have crunch with the seeds and nuts.
- Either way, mix together the slaw ingredients in a large container. Whisk together the dressing ingredients and pour over the slaw mixture. Toss together. Cover and refrigerate for an hour.
- If you're impatient you can eat it right away. Keeps for a few days, but it's never around long enough in my house to really find out it's shelf life.
Nutrition Facts : Calories 479.4, Fat 35.9, SaturatedFat 5.4, Cholesterol 4.5, Sodium 460.2, Carbohydrate 34.6, Fiber 3.8, Sugar 9.6, Protein 7.7
ORIENTAL RAMEN BROCCOLI COLE SLAW
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seed, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
Tips:
- Use a variety of cabbages and lettuces to create a colorful and flavorful slaw.
- Shred the cabbage and lettuce finely for a more delicate texture.
- Add other vegetables, such as carrots, celery, and green onions, for extra crunch and flavor.
- Use a combination of mayonnaise, vinegar, and sugar for a classic coleslaw dressing.
- Add other ingredients to the dressing, such as mustard, sesame oil, or ginger, to create a unique flavor.
- Let the coleslaw chill for at least 30 minutes before serving to allow the flavors to meld.
- Serve coleslaw as a side dish with grilled meats, fried chicken, or fish.
Conclusion:
Oriental coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. With its variety of textures and flavors, it is sure to be a hit with everyone at your table. So next time you are looking for a delicious and easy side dish, give oriental coleslaw a try.
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