Inspired by the cream pies at Briermere farms in Long Island, NY. This pie has a tender, flaky crust. Filled with a fluffy sweet cream and topped with a tart raspberry jam. The perfect way to end a summer meal.
Provided by The Sweet and Sour Baker
Categories Desserts Pies No-Bake Pie Recipes
Time 3h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out pie crust and gently lay inside a 9-inch pie dish. Lightly press the dough into the corners and sides of the dish to help prevent shrinkage. Prick the bottom of the pie crust a few times with a fork. Line the bottom with foil or parchment and fill with dried beans or pie weights.
- Bake in the preheated oven for 20 minutes. Remove lining and beans or weights and continue baking until crust is golden brown, about 15 minutes more. Let cool completely.
- Meanwhile, whisk sugar and cornstarch together in a medium saucepan. Stir in raspberries, water, and lemon juice. Bring to a boil, stirring constantly. Boil until thickened, about 5 minutes. Remove from heat; stir in butter and vanilla extract. Set aside to cool.
- Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until stiff peaks form. Transfer to another bowl.
- Combine cream cheese, powdered sugar, and vanilla extract in the stand mixer bowl. Switch to the paddle attachment and beat until well combined, about 2 minutes. Fold in whipped cream and sour cream until evenly incorporated.
- Spread cream filling into the cooled pie crust. Top with the cooled raspberry topping. Refrigerate pie until thoroughly chilled, 2 hours to overnight.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 35.6 g, Cholesterol 102.1 mg, Fat 38.2 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 21.1 g, Sodium 235.7 mg, Sugar 19.8 g
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Daryl Favors
[email protected]This pie is a winner!
Mr Faruk
[email protected]I will definitely be making this pie again and again.
Sangita Manandhar
[email protected]This pie is a keeper.
Javon Adderley
[email protected]I'm so glad I found this recipe.
Ali Haaji
[email protected]This pie is so delicious, I could eat it every day.
Nalebe Reginah
[email protected]I can't wait to make this pie again.
Saad
[email protected]This pie is a must-try!
umar Gul Pakistan vines
[email protected]I highly recommend this pie recipe.
Hizbulla Akbari
[email protected]This pie is perfect for any occasion.
Legacy Goffinet
[email protected]I love how this pie is not too sweet.
E XAIN
[email protected]This is the best raspberry cream pie recipe I've ever tried.
ahmed labed
[email protected]I've made this pie several times and it always turns out great.
Ikonikboy12 Alex
[email protected]This pie is so easy to make and it turned out perfect.
Md Miskatur Rahman Suton
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Jana Sami
[email protected]This raspberry cream pie is the best! The crust is flaky and buttery, and the filling is smooth and creamy. The raspberries add a tart and refreshing flavor. I will definitely be making this pie again.