Best 2 Oriental Crunchy Ramen Salad Recipes
Oriental crunchy ramen salad is a delightful fusion dish that combines the flavors of the Orient with the convenience of instant ramen noodles. This innovative salad makes use of the crispy ramen noodles as a crunchy topping, adding a unique texture and addictive flavor to the mix of fresh vegetables, savory dressing, and optional protein. Whether you're looking for a quick lunch option, a light dinner, or a side dish to complement your meal, oriental crunchy ramen salad is a versatile and satisfying choice that is sure to please your taste buds.
Let's cook with our recipes!
ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Provided by -Tulip-
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
ORIENTAL CRUNCHY RAMEN SALAD
Make and share this Oriental Crunchy Ramen Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Greens
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Crunch up ramen noodles inside unopened bag.
- Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.
- Cook over low heat, stirring constantly, until golden brown.
- Put lettuce and green onions in large bowl.
- Mix up dressing ingredients and toss with lettuce mixture.
- Add ramen noodles just before serving.
Nutrition Facts : Calories 79.7, Fat 5.6, SaturatedFat 1.1, Sodium 120.1, Carbohydrate 6.8, Fiber 0.7, Sugar 2.6, Protein 1
Tips:
- For a vegan option, use tofu or tempeh instead of chicken.
- To make the salad ahead of time, cook the chicken and vegetables and store them in separate airtight containers in the refrigerator. Assemble the salad just before serving.
- If you don't have ramen noodles, you can use another type of noodle, such as soba noodles or udon noodles.
- To make the salad more spicy, add a pinch of chili flakes or Sriracha sauce.
- For a more flavorful salad, use a variety of vegetables, such as broccoli, carrots, and bell peppers.
Conclusion:
Oriental Crunchy Ramen Salad is a delicious and refreshing salad that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken and vegetables. The salad is packed with flavor and texture, and the crunchy ramen noodles add a fun and unique touch. This salad is a surefire hit with everyone who tries it.
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