STUFFED CABBAGE ROLLS AND BELL PEPPER
This is a recipe that was handed down from my grandmother to my mother. Easy to make and can either cook on top of stove over low heat or in the oven. Great one-pot meal.
Provided by donna suer
Categories Beef
Time 2h
Number Of Ingredients 13
Steps:
- 1. Peel a few layers of cabbage off of the head and place in a saucepan with about an inch of water and steam just a few minutes to slightly wilt the cabbage to be able to wrap easier.
- 2. While cabbage is wilting, in a large bowel combine with the ground beef the rice, pepper, egg, tomato sauce, onion soup mix, Worcestershire sauce, garlic powder. Mix together well.
- 3. Peel and quarter carrots. Peel and halve potatoes. Cut remainder of cabbage into wedges. Cut tops off of green bell peppers and remove seeds.
- 4. Take about 1/4 to 1/3 cup of meat mixture and wrap with cabbage leaves. Fill bell peppers with meat mixture. Put cabbage rolls and peppers in bottom of Dutch oven. Add potatoes, carrots and cabbage wedges. Mix tomato soup with 1 can of water and pour over mixture. Season with pepper on top. Cover and bring to a slight boil. Reduce heat and cook on low/medium heat for approx 1-1/2 hours or until meat is thoroughly cooked. Can also bake covered at 350 for same amount of time.
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B BANDZ Gaming
[email protected]These stuffed cabbage rolls were delicious! I will definitely be making them again.
Ishana Sukhbir
[email protected]I made these stuffed cabbage rolls for a party and they were a huge hit! Everyone raved about them.
Harry Lu
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover cabbage and ground beef.
Gavin Smith
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was delicious and everyone loved it.
Ammar Khurram
[email protected]I've tried other stuffed cabbage roll recipes, but this one is by far the best. The filling is so flavorful and the cabbage is cooked to perfection.
Derek Harmon
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing.
Malakhai Mahalia
[email protected]I loved the combination of flavors in this dish. The cabbage was perfectly cooked and the filling was delicious.
Suzanne Gittings
[email protected]These were so good! I will definitely be making them again.
tayab waraich
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Ahmed Yonis
[email protected]This was my first time making stuffed cabbage rolls and they turned out amazing! The recipe was easy to follow and the end result was delicious.
I M DESIGNER
[email protected]I've made this recipe several times and it always turns out great. The instructions are easy to follow and the dish is always a crowd-pleaser.
Kingsley Nwanne official video
[email protected]These stuffed cabbage rolls were a hit with my family! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.