Best 5 Oriental Rice Dish Recipes
Rice is a staple food in many cultures around the world, and it is often used in oriental cuisine. Oriental rice dishes are known for their bold flavors and vibrant colors, and they can be made with a variety of ingredients, including vegetables, meat, and seafood. If you're looking for a delicious and easy-to-make oriental rice dish, you're in the right place. This article will provide you with a collection of the best oriental rice dish recipes, so you can find the perfect one to suit your taste.
Here are our top 5 tried and tested recipes!
SIMPLE ASIAN RICE
Make this simple Asian Rice as a side dish for your favorite stir fries!
Provided by Mary Younkin
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Combine the rice and the chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil. Reduce the heat to low and simmer for 18 minutes.
- At the end of the cooking time, stir the rice and check the rice for tenderness. If the liquid has been absorbed, drizzle with the soy sauce and sesame oil and toss well to coat.
- Add frozen peas, if desired, and stir to combine. The heat of the rice will cook them in just a minute or two. Taste the rice, and add salt, only if needed. Add the green onions, stir and keep covered until ready to serve. Enjoy!
Nutrition Facts : Calories 234 kcal, Carbohydrate 41 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 341 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ASIAN RICE
I love hearty suppers after a long day on the ranch, but I don't look forward to spending a lot of time in the kitchen. This recipe is great because it can be made ahead and reheated in short order.-Tammi Littrel, Chadron, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1-1/2 hours or until heated through.
Nutrition Facts :
ORIENTAL HAMBURGER RICE HOT DISH
There is a similar recipe posted on here but I thought I would post my variation of this awesome main dish meal!! This has been in my family for years and is my daughter's favorite birthday meal! Serve with warm biscuits
Provided by MnGal
Categories White Rice
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger, onion and celery together - drain well.
- Mix all ingredients in ungreased 8x11 cake pan or casserole pan.
- Bake uncovered for 1 hour at 350 degrees.
ORIENTAL CHICKEN AND RICE
Make and share this Oriental Chicken and Rice recipe from Food.com.
Provided by Karabea
Categories One Dish Meal
Time 30m
Yield 1 skillet, 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute rice-vermicelli mix in butter until pasta is golden brown.
- Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
- Bring to a boil.
- Reduce heat to low; cover.
- Simmer 10 minutes.
- Stir in vegetables.
- Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
- Let stand 3 minutes before serving. Garnish with sesame seeds.
ASIAN RICE PILAF
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! -Teri Lindquist, Gurnee, IL
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
Nutrition Facts : Calories 233 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 699mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Use high-quality rice: Choose a variety that is known for its long grains and fluffy texture, such as basmati or jasmine rice.
- Rinse the rice before cooking: This will remove excess starch and help prevent the rice from sticking together.
- Use the right amount of water: The general rule is to use 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil before adding the rice: This will help prevent the rice from becoming mushy.
- Cover the pot and reduce the heat to low: Once the water has come to a boil, cover the pot tightly and reduce the heat to low. Simmer the rice for 18-20 minutes, or until all of the water has been absorbed.
- Let the rice rest before serving: Once the rice is cooked, remove it from the heat and let it sit for 5 minutes, covered. This will help the rice absorb any remaining moisture and become fluffy.
Conclusion:
Oriental rice dishes are a delicious and versatile addition to any meal. With endless variations of flavors and ingredients, there's sure to be a recipe that everyone will enjoy. Whether you're looking for a simple side dish or a hearty main course, an oriental rice dish is a great option. So next time you're looking for something new to try, give one of these recipes a try. You won't be disappointed!
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