Best 2 Original 1886 Velveeta Cheese Soup Recipes
Are you craving a warm and comforting soup that evokes nostalgia and satisfies your taste buds? Look no further than the original 1886 Velveeta cheese soup. This classic recipe has been passed down for generations and is known for its creamy texture, rich cheese flavor, and versatility. Embark on a culinary journey through time as we explore the origins of this iconic soup, uncover its secret ingredients, and provide step-by-step instructions to create a perfect bowl of this delectable comfort food. Whether you're a seasoned cook or just starting your culinary adventure, this article will guide you through the process of crafting the ultimate 1886 Velveeta cheese soup, perfect for cozy gatherings, chilly evenings, or simply indulging in a timeless classic.
Check out the recipes below so you can choose the best recipe for yourself!
VELVEETA® CHEESE SOUP RECIPE
Give the gift of delicious with this VELVEETA® Cheese Soup Recipe. This soup is easy and quick to whip up on a weeknight with a few basic ingredients. You won't mind when they ask for our VELVEETA® Cheese Soup Recipe again (and again).
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
- Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
ORIGINAL 1886 VELVEETA CHEESE SOUP
Not sure who gave me this recipe as I have had it for many years. This is a wonderful soup and great comfort food as well.
Provided by Dari Donovan
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in heavy saucepan. Saute' vegetables until tender.
- Stir in flour and cornstarch. Cook until bubbly.
- Add stock and milk gradually;
- blending into smooth sauce.
- Add soda and cheese cubes; stir until
- thickened.
- Season with salt & pepper; add parsley.
- Before serving,heat thoroughly in double boiler. DO NOT LET BOIL.
- Garnish with paprika.
- Serve and enjoy!
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your soup the best flavor. If possible, use organic or locally grown ingredients.
- Don't overcrowd the pot: When adding your ingredients to the pot, make sure not to overcrowd it. This will prevent the soup from cooking evenly and will make it more difficult to stir.
- Simmer, don't boil: Bring the soup to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will allow the flavors to develop and will help to thicken the soup.
- Season to taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. Add more salt, pepper, or herbs until the soup reaches your desired flavor.
- Serve with your favorite toppings: Velveeta cheese soup is delicious on its own, but it can also be served with a variety of toppings. Some popular toppings include shredded cheese, crumbled bacon, chopped green onions, or croutons.
Conclusion:
Velveeta cheese soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. This soup is perfect for a cold winter day or a quick and easy weeknight meal. With its creamy texture and rich flavor, Velveeta cheese soup is sure to be a hit with your family and friends. So next time you're looking for a delicious and satisfying soup, give this recipe a try.
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