FRESH HERB PENNE WITH CHICKEN AND TOMATOES
Found this recipe on the back of a Heartland penne pasta box. Yet to try...looks good. Prep and cooking time is a total of 30 minutes (not counting preparing the pasta) so this goes together quickly and would be great for a weeknight meal.
Provided by Epi Curious
Categories Penne
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta according to package directions.
- Heat olive oil in large skillet over medium high heat. Add garlic and cook for one minute. Add tomatoes and basil; cook 2 minutes. Add chicken; simmer for 5 minutes. Toss with pasta and Mozzarella cheese. Season to taste with salt and cracked black pepper. Serve immediately.
- Note: if you do not have fresh basil or garlic, you may substitute 1-1/2 teaspoons dried basil and 1/8 teaspoon garlic powder.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #easy #pasta-rice-and-grains #penne #3-steps-or-less
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Uttar Kumar Pokhrel
[email protected]Overall, this was a good recipe. With a few tweaks, I think it could be even better.
Moore Harris
[email protected]This dish was a little too bland for my taste. I'll try adding some more spices next time.
hiravinod
[email protected]The chicken was a little dry. I think I'll try cooking it for a shorter amount of time next time.
Siraj Roy
[email protected]The sauce is a little too tangy for my taste. I'll try adding a little bit of sugar or honey next time.
Carrol Blizard
[email protected]This dish is a great way to use up leftover chicken. I always have some cooked chicken in the fridge and this is a great way to use it up.
Madu Wanigaarachchi
[email protected]I love that this recipe is so customizable. I can add or remove ingredients depending on what I have on hand.
Sanele caiphus Mvelase
[email protected]The fresh herbs really make this dish special. I used basil, oregano, and thyme from my garden.
APIZZACAT
[email protected]This dish is so versatile! I've served it with pasta, rice, and even quinoa. It's always a hit.
Mindy Kruzan
[email protected]I added some chopped spinach to the sauce and it gave it a nice pop of color and flavor.
zuweira Muhammad
[email protected]I substituted ground turkey for the chicken and it was still delicious. This is a great recipe for a quick and easy weeknight meal.
Cameron Winston
[email protected]This was my first time making a pasta dish from scratch and it turned out great! The instructions were easy to follow and the dish was ready in no time.
tatheer ahmad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is incredibly flavorful and the chicken is always cooked perfectly.
Jakpa Abdulai
[email protected]This dish was a hit with my family! The combination of fresh herbs, chicken, and tomatoes created a flavorful and aromatic dish that everyone loved.