Preparing an original Bronx egg cream is an exciting culinary adventure, promising a unique and delightful beverage that enchants both the taste buds and the soul. This classic New York drink, with its smooth, creamy texture and invigorating fizz, has captivated generations of people and continues to be a beloved staple in many households and soda fountains. Whether you are a seasoned mixologist or a kitchen novice eager to explore new culinary horizons, embarking on the journey of crafting an authentic Bronx egg cream is sure to bring joy, satisfaction, and a memorable taste experience.
Here are our top 4 tried and tested recipes!
NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
ORIGINAL BRONX EGG CREAM
I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.
Provided by Mirj2338
Categories Shakes
Time 1m
Yield 8 oz, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the chocolate syrup and milk together.
- While stirring, add the seltzer and continue stirring.
- For true Bronx authenticity, wipe your mouth with your sleeve afterwards.
BROOKLYN EGG CREAM
Make and share this Brooklyn Egg Cream recipe from Food.com.
Provided by kedelstein123
Categories Beverages
Time 3m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass 2/3 full with a very chocolately chocolate milk. Add seltzer to fill.
EGG CREAM
A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
Provided by elanger241
Categories Drinks
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the seltzer is well-chilled before using.
- If you don't have a siphon, you can use a regular soda bottle. Just carbonate the water according to the manufacturer's instructions and then release the gas into the glass.
- For a richer flavor, use half-and-half instead of milk.
- Add a scoop of vanilla ice cream for a delicious float.
- Garnish with a cherry or a twist of lemon peel for a classic look.
Conclusion:
The Bronx egg cream is a unique and refreshing beverage that is enjoyed by people of all ages. It is a simple drink to make and can be customized to your liking. Whether you like it classic or with a twist, the Bronx egg cream is sure to please. So next time you're looking for a refreshing drink, give the Bronx egg cream a try. You won't be disappointed!
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