Best 3 Original Durian Pancake Recipes
Durian pancakes are a delightful treat that combines the unique flavor of durian with the fluffy texture of pancakes. The combination of sweet and savory notes makes them an unforgettable culinary experience. With a crispy exterior and a soft and creamy interior, these pancakes are sure to please even the most discerning palate. Whether you're a fan of durian or simply looking for something new and exciting, this recipe will guide you through the process of creating delicious and authentic durian pancakes from scratch.
Let's cook with our recipes!
ORIGINAL DURIAN PANCAKE RECIPE
ORIGINAL DURIAN PANCAKE RECIPE - Durian, a special tropical fruit from Southeast Asia, is known as "kings of fruits" because of its large size, strong odor, and formidable thorn-covered husk. It has unique aroma which makes us want to taste it. It can be tasted directly or cooked into special cakes. Here, we will provide you with durian pancake recipe which is added with UHT milk. Hmmm, yummy. Are you curious to know its recipe? Take a look at the following Original Durian Pancake recipe.
Provided by kunirasem22
Categories Clear Soup
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut cauliflower per bud, then wash under running water so that there is no dirt lefts. Drain and set aside. Peel carrot, set aside. Peel onions and then slice round-shaped, set aside. Peel garlic and then chop it, then set aside.
- Boil water over high heat, then boil the chicken until cooked and tender. Lift and drain. After rather cold, the meat is cut into small dice, set aside.
- Heat the oil over medium heat, then stir-fried onions and garlic until fragrant, wilted, and then it turns golden in color. Stir in carrots and chicken pieces. Keep stirring until the vegetables somewhat wilted. Pour 100 ml chicken broth, curry powder, salt and pepper. Stir. Cook until boiling. Lift and pour the broth into boiling curry stew chicken broth while stirring.
- Add a piece of cauliflower. Continue cooking until half cooked. And then close the pan and low the heat. Continue cooking about 10 minutes. Lift and serve immediately.
Nutrition Facts : Calories 654.1, Fat 10.9, SaturatedFat 2.8, Cholesterol 32, Sodium 1284.2, Carbohydrate 114, Fiber 44.6, Sugar 44, Protein 52.3
DURIAN CAKE
This is the best dish for tea time.
Provided by Shuk22
Categories World Cuisine Recipes Asian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Lightly grease a deep 9-inch cake pan with cooking spray.
- Combine chopped durian flesh and coconut milk in a bowl.
- Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
- Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
- Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 79.4 g, Cholesterol 93 mg, Fat 10.3 g, Fiber 2.8 g, Protein 10.5 g, SaturatedFat 6.2 g, Sodium 186.4 mg, Sugar 25.3 g
DURIAN PUREE CHEESECAKE
Durian (aka King of Fruits) is one of my favorite fruits and can be bought at most Asian supermarkets. This exotic fruit is very aromatic and one must have an acquired taste for it, but it adds a nice touch to cheesecake. I incorporated durian into my usual cheesecake recipe and it came out delicious!
Provided by wongster
Categories World Cuisine Recipes Asian Malaysian
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- If not using canned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh. Place in a bowl and use a fork to mash the flesh. Reserve 1/4 cup.
- Beat the cream cheese until fluffy. Add the condensed milk and continue beating until smooth. Beat in pureed durian, eggs, sour cream, vanilla extract, and durian or banana extract. Pour the batter into prepared graham cracker crust.
- Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 39.5 g, Cholesterol 111 mg, Fat 28.9 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 14.8 g, Sodium 343.5 mg, Sugar 28.8 g
Tips:
- Choose ripe durians: The key to making delicious durian pancakes is to use ripe durians. Ripe durians have a strong, pungent odor and a creamy, custard-like texture. You can check the ripeness of a durian by gently pressing on its skin. If the skin gives slightly, the durian is ripe.
- Use a good quality pancake mix: A good quality pancake mix will result in light and fluffy pancakes. You can use a store-bought pancake mix or make your own from scratch.
- Don't overmix the batter: Overmixing the batter will result in tough pancakes. Mix the batter just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Serve the pancakes immediately: Durian pancakes are best served immediately after they are cooked. You can serve them with a variety of toppings, such as butter, syrup, honey, or fruit.
Conclusion:
Durian pancakes are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for something new to try, give durian pancakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love