Best 5 Original Martha Washington Recipes
The "original Martha Washington" is a classic American dish that has been enjoyed for centuries. This iconic dish is said to have been a favorite of the first President of the United States, George Washington, and his wife, Martha. The traditional recipe calls for a combination of stewed beef, vegetables, and spices, and can be served with a variety of sides such as mashed potatoes, rice, or noodles. It is a hearty and flavorful dish that is perfect for a family meal or a special occasion. In this article, we will explore the history of this dish and provide you with a step-by-step guide on how to prepare this delicious and timeless recipe.
Check out the recipes below so you can choose the best recipe for yourself!
MARTHA WASHINGTON PIE
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
- Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
- To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
- Spread icing on pie once its out of the oven and still warm.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 63.1 g, Cholesterol 55.3 mg, Fat 25 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 10.1 g, Sodium 261.6 mg, Sugar 38.2 g
MARTHA WASHINGTON CANDY
Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and great-grandchild take a turn stirring the candy mixture! -Cindi Boger, Ardmore, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour., Working with half the dough at a time, shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate 30 minutes longer., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; allow excess to drip off. Return to waxed paper. Refrigerate until set., To Make Ahead: Store in an airtight container in the refrigerator., Freeze option: Freeze candy, layered between pieces of waxed paper, in freezer containers. To use, thaw in refrigerator 2 hours before serving.
Nutrition Facts : Calories 196 calories, Fat 13g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
MARTHA WASHINGTON'S GREAT CAKE
Just the other day--while laying on the couch being sick--I watched Martha Stewart's TV program. Caroline Kennedy is writing a book featuring recipes from our country's past. Martha brought out her old catering service HUGE Hobart mixer, and it was fun (being sick & all "fun" is relative!) to watch her put this together---WOW! Today I was paging through a "Christmas traditions" book my SIL gave me a few years ago and wow--here's the recipe Martha S. & Caroline Kennedy were re-creating on the TV program. The book says, "From an old manuscript dated 'Mount Vernon, 1781" made by Martha Custis Washington for her grandmama." I'm purely guessing on the serving amounts.
Provided by Debber
Categories Dessert
Time 2h30m
Yield 1 huge cake, 40 serving(s)
Number Of Ingredients 9
Steps:
- WRITTEN AS PER MARTHA WASHINGTON'S DIRECTIONS.
- Take forty eggs and divide the whites from the yolks, and beat them (whites) to a froth.
- Then work the butter to a cream, and put the whites of the eggs to it, a cup at a time, until well-worked.
- Then add sugar (finely powdered) to it in the same manner (one cup at a time).
- Then put the egg yolks and flour and fruit to it.
- Add to it mace, nutmeg, wine and brandy.
- Two hours will bake it. (350 degrees).
- In the TV program: Martha Stewart baked this in a 16x16x3-inch square pan (it was HUGE!). I suppose you could divide the batter between two 13x9 pans, too.
- She frosted it with a meringue (whipped egg white & sugar) that was lightly baked to give it a crunch -- and claimed that it would keep for weeks if the cake wasn't cut.
- She's got a smaller version on her website.
Nutrition Facts : Calories 787.9, Fat 42.5, SaturatedFat 25, Cholesterol 309.1, Sodium 333.2, Carbohydrate 89.4, Fiber 1.6, Sugar 45.9, Protein 12.6
MARTHA WASHINGTON CANDIES
Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.
Provided by Willi
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 48
Number Of Ingredients 7
Steps:
- Line 2 cookie sheets with wax paper. Set aside.
- Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle.
- Form into small balls and place on prepared cookie sheets . Chill until very firm.
- Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 21.2 g, Cholesterol 2.8 mg, Fat 10.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 63.1 mg, Sugar 19.7 g
MARTHA WASHINGTON'S FAN
Easter morning would not be the same at our house without this bread. The impressive loaves also make nice Christmas gifts.-Susan Peck, Springfield, Missouri
Provided by Taste of Home
Time 1h
Yield 3 loaves (10 slices each)
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 cups flour, sugar, dry milk, yeast and salt. Add butter and water; beat on low for 2 minutes. Add eggs; beat on high for 2 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a lightly floured surface; divide into thirds. Roll one portion into a 20x6-in. rectangle, with a short side facing you. Brush top two-thirds of dough with 1 tablespoon melted butter. In a bowl, combine the coconut, pecans and brown sugar; blend in 3 tablespoons butter. Sprinkle a third of the mixture over buttered portion of dough. Starting at the plain short side, fold dough over half of filling; fold over again. Pinch edges and end to seal., Place on a greased baking sheet with folded edge facing away from you. With scissors, cut into eight strips to within 1 in. from folded edge. Separate strips slightly; twist to allow filling to show. Pinch ends into points. Repeat with remaining dough and filling to make two more fans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over fans.
Nutrition Facts : Calories 250 calories, Fat 12g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 186mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
- Read the recipe carefully: Don't just skim the recipe; take the time to read it carefully and make sure you understand all the steps.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste.
- Don't be afraid to experiment: Once you're comfortable with a recipe, feel free to experiment with different ingredients or techniques.
- Have fun! Cooking should be enjoyable, so relax and have fun with it.
Conclusion:
Martha Washington was a remarkable woman who left a lasting legacy on American history and culture. Her recipes, which have been passed down for generations, offer a glimpse into her life and the culinary traditions of early America. From the simple yet flavorful cornmeal mush to the elegant syllabub, these recipes showcase the diversity and creativity of early American cuisine. Whether you're a history buff, a foodie, or simply someone who enjoys cooking, I encourage you to try some of Martha Washington's recipes. You may be surprised at how delicious they are!
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