Original Rotel Rotel Dip is a classic Tex-Mex dip that is perfect for any party or gathering. It is made with just a few simple ingredients, including Rotel tomatoes and green chilies, cream cheese, and cheddar cheese. The dip can be served with tortilla chips, crackers, or vegetables, and it is sure to be a hit with everyone who tries it. Whether you are looking for a quick and easy appetizer or a delicious snack to enjoy with friends, Original Rotel Rotel Dip is the perfect choice.
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RO*TEL FAMOUS QUESO DIP
A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.
Provided by ROTEL
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Combine undrained tomatoes and cheese in medium saucepan.
- Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
- Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
- COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.
ORIGINAL RO*TEL (ROTEL) DIP
This has been around at least since the 60's and remains a hit at parties. Younger folks tend not to be familiar with it but love it. Use any flavor of Ro*Tel tomatoes and green chiles you want, but I like the mild. The recipe comes from the label on the can of RO*TEL.
Provided by Red_Apple_Guy
Categories High In...
Time 20m
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- Cut Velveeta Cheese into 1-inch cubes
- In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
- Serve with corn tortilla chips.
- Microwave:
- Place ingredients in a covered casserole.
- Microwave on HIGH until Velveeta is melted, 3-5 minutes, stirring once.
- Serve with corn tortilla chips.
Nutrition Facts : Calories 93.3, Fat 6.6, SaturatedFat 4.3, Cholesterol 23.9, Sodium 523.5, Carbohydrate 3.6, Sugar 2.4, Protein 5
2-INGREDIENT RO*TEL® BEAN DIP
I came up with this RO*TEL® bean dip recipe when trying to throw together some football snacks in a pinch. It's not thick like the kind of bean dip you buy in a can, it's more like the deliciously thin version served alongside bowls of salsa in Tex-Mex restaurants. It may not be gourmet, but it sure is fast and tasty!
Provided by ncope
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Drain RO*TEL®, reserving the liquid.
- Combine black beans and tomatoes in a blender; process until smooth. Add in reserved liquid until dip reaches desired consistency.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 20.5 g, Fat 0.3 g, Fiber 7.9 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 554.4 mg, Sugar 2.3 g
Tips:
- To make a smooth dip, blend the ingredients in a food processor or blender until well combined.
- If you don't have a food processor or blender, you can mash the ingredients together with a fork until well combined.
- For a spicier dip, add more diced jalapeños or a teaspoon of cayenne pepper.
- For a creamier dip, add a dollop of sour cream or Greek yogurt.
- Serve the dip with tortilla chips, crackers, or vegetable crudités.
- For a party appetizer, make a large batch of the dip and serve it in a crock pot or slow cooker.
Conclusion:
Rotel dip is a versatile and delicious dip that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, creamy, or somewhere in between, there is a Rotel dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give Rotel dip a try. You won't be disappointed!
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