POTATOES ANNA
Steps:
- Preheat oven to 450°F. Using a mandoline or chef's knife, slice potatoes as thinly as possible (less than 1/4 inch thick).
- Brush a 10-inch cast-iron skillet with 1 to 2 tablespoons butter to lightly coat. Starting in center of pan, arrange potato slices, overlapping slightly, in a circular pattern (see below). Brush potatoes with one-third of the remaining butter; season well with salt and pepper. Repeat to make two more layers with remaining potatoes and butter, seasoning each layer.
- Place over high heat until butter in pan sizzles, 2 to 4 minutes. Transfer to oven; bake until potatoes are tender, about 1 hour. (To make ahead, let the dish cool completely and refrigerate up to 8 hours, loosely covered with foil. Reheat at 350°F before serving.)
- When ready to serve, run a small spatula around edge of pan; slide a large spatula underneath potatoes to loosen. Carefully invert onto a plate, and cut into wedges. Serve immediately.
- Layering Potatoes
- Brushing with butter helps bind the potatoes together as it flavors them; sprinkling each layer with salt and pepper results in a well-seasoned dish.
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Atueyi Chigozie
[email protected]This dish is a classic for a reason. It's simple to make and always delicious.
Renoph Gyane
[email protected]I've made this dish several times and it always turns out great! It's a great way to use up leftover potatoes.
Micaela Andrews
[email protected]This is one of my favorite potato recipes! The potatoes are always crispy and flavorful, and the herbs add a nice touch.
aamish bhatti
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the crispy potatoes and the flavorful herbs.
Andy Mac
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the potatoes were baked instead of fried.
Ale Jaohare
[email protected]I was pleasantly surprised by this dish. I wasn't expecting much, but the potatoes turned out to be crispy and flavorful. I will definitely be making this again.
Deine Mudder
[email protected]This is my go-to potato recipe! I love the crispy texture and the flavorful potatoes. It's always a hit with my family and friends.
Ruksana Akter
[email protected]I tried this recipe and it was a disaster! The potatoes were soggy and undercooked, and the flavor was bland. I don't know what went wrong.
Sk Shojib
[email protected]This dish was delicious! The potatoes were perfectly cooked and the flavors were amazing. I would definitely recommend this recipe to anyone who loves potatoes.
Tortell
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly good! The potatoes were crispy and flavorful, and the herbs added a nice touch. I would definitely make this again.
M Asaf
[email protected]The recipe was easy to follow and the potatoes turned out great! I especially liked the crispy edges. I served it with a side of sour cream and chives, which was the perfect complement.
Frieda S
[email protected]I made this dish for a brunch party and it was a total hit! Everyone loved the crispy texture and the flavorful potatoes. I'll definitely be making this again for future gatherings.
H M MILON Vlog
[email protected]This dish was a lot of work for not much payoff. The potatoes took forever to cook and the end result was just okay. I wouldn't recommend this recipe unless you have a lot of time on your hands.
Shahara Akter
[email protected]Meh, not a fan. The potatoes were a bit too oily for my taste and the flavor was bland. I think I'll stick to my regular mashed potato recipe.
I'm Good
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy potatoes and the garlicky flavor. I added a bit of grated Parmesan cheese on top which gave it an extra cheesy goodness. Definitely recommend!
Tania Clarke
[email protected]Not too bad! The recipe was easy to follow and the potatoes turned out pretty good. I liked the crispy texture and the subtle flavor of the herbs. It's a simple dish but definitely a crowd-pleaser.
NuKe_Leo_18
[email protected]This dish was an absolute delight! The potatoes were crispy and golden brown on the outside, yet tender and fluffy on the inside. The flavors of the butter, garlic, and herbs were perfectly balanced. I will definitely be making this again and again.