Best 2 Original Spinach Dip Recipes
Spinach dip is a beloved appetizer that is often served at parties and gatherings. It is a creamy, cheesy dip made with fresh spinach, and often includes other ingredients such as artichokes, bacon, and water chestnuts. Spinach dip can be served hot or cold, and is typically accompanied by crackers, chips, or vegetables. With so many different recipes available, finding the best one can be a daunting task. In this article, we have compiled a collection of the most popular and highly-rated spinach dip recipes, each offering a unique twist on this classic dish. Whether you prefer a simple and traditional spinach dip or one with a more complex flavor profile, we have a recipe that is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL RANCH SPINACH DIP
This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g
ORIGINAL RANCH SPINACH DIP RECIPE
Provided by SMSchreiber
Number Of Ingredients 12
Steps:
- Preparation Prep Time: 30 min. Chill Time: 30 min. Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have fresh spinach, you can use frozen spinach, but be sure to thaw and drain it thoroughly before using.
- Use a good quality cream cheese. This will make a big difference in the flavor of the dip.
- Don't overmix the dip. Overmixing can make the dip runny.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
Spinach dip is a classic party appetizer that is always a hit. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best spinach dip ever. So next time you are looking for a delicious and easy appetizer, give this spinach dip recipe a try.
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