Best 3 Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recipes

Otis Spunkmeyer muffins, known for their soft and fluffy texture, rich chocolate flavor, and abundance of chocolate chips, are a delectable treat that can elevate any occasion. Whether you're hosting a brunch, packing a lunch, or simply craving a sweet indulgence, these muffins are guaranteed to satisfy your taste buds. With various recipes available, each promising a unique twist on the classic combination of chocolate and chocolate chips, finding the perfect one can be an exciting journey. In this article, we'll explore some of the best recipes for Otis Spunkmeyer chocolate chocolate chip muffins, taking into account factors such as ease of preparation, ingredient availability, and of course, taste. Whether you're a seasoned baker or a novice in the kitchen, we aim to guide you towards creating mouthwatering muffins that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OTIS SPUNKMEYER CHOCOLATE CHOCOLATE CHIP MUFFINS RECIPE - (4/5)

Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recipe - (4/5) image

Provided by Unicorn1259

Number Of Ingredients 12

Ingredients

5 ounces semisweet chocolate chips
2 (1-ounce) unsweetened baking chocolate squares
1/3 cup butter
3/4 cup sour cream
2/3 cup light brown sugar, packed
1/4 cup light karo syrup
1 egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup mini chocolate chips

Steps:

Preheat oven to 400°F. Spray 12 muffin liners with Pam. In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm. In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well. In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately. Serve warm.

OTIS SPUNKMEYER CHOCOLATE CHOCOLATE CHIP MUFFINS

Otis Spunkmeyer Chocolate Chocolate Chip Muffins image

Make and share this Otis Spunkmeyer Chocolate Chocolate Chip Muffins recipe from Food.com.

Provided by byZula

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

5 ounces semisweet chocolate
2 (1 ounce) baking chocolate squares
1/3 cup butter
3/4 cup sour cream
2/3 cup packed light brown sugar
1/4 cup light Karo syrup
1 egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup miniature chocolate chip

Steps:

Preheat oven to 400 degrees F. Spray 12 muffin liners with Pam/.
In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm.
In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well.
In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately.
Serve warm.

Nutrition Facts : Calories 407.2, Fat 28.2, SaturatedFat 17.2, Cholesterol 36.5, Sodium 285.2, Carbohydrate 44.5, Fiber 6.4, Sugar 18.6, Protein 7.1

LIKE OTIS SPUNKMEYER CHOCOLATE MUFFINS

Like Otis Spunkmeyer Chocolate Muffins image

Make and share this Like Otis Spunkmeyer Chocolate Muffins recipe from Food.com.

Provided by Debbie701

Categories Quick Breads

Time 35m

Yield 19 reguar sized muffins

Number Of Ingredients 12

Ingredients

5 ounces semisweet chocolate
2 ounces baking chocolate squares
1/3 cup butter
3/4 cup light sour cream
2/3 cup packed light brown sugar
1/4 cup light Karo syrup
1 egg
2 teaspoons vanilla
1 1/2 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup chocolate chips

Steps:

Preheat oven to 400 degrees.
Put 19 muffin cup liners in regular sized muffin pans.
In microwave, for 1 minute, melt the first 3 ingredients- semisweet chocolate, baking chocolate and butter.
Stir.
Microwave a little more if needed.
Add sour cream and brown sugar, stir.
Add Karo syrup, egg and vanilla and stir.
Add flour, soda and salt and stir.
Add chocolate chips.
Fill muffin cups 1/2 to 2/3 full.
Bake 10-15 minutes.
Don't overbake.

Nutrition Facts : Calories 251.6, Fat 17, SaturatedFat 10.4, Cholesterol 21.5, Sodium 179.3, Carbohydrate 28.4, Fiber 4, Sugar 11.4, Protein 4.6

Tips:

Use room temperature ingredients for a better texture and flavor.
Be careful not to overmix the batter, as this can result in a tough muffin.
Fill the muffin cups about 2/3 full to prevent overflow.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Otis Spunkmeyer chocolate chocolate chip muffins are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a batch of these muffins that are sure to be a hit with your family and friends. So next time you are looking for a sweet snack or dessert, give these muffins a try. You won't be disappointed!