Best 2 Our Family Meatloaf Recipes
Welcome to the ultimate guide to creating the most delectable "Our Family Meatloaf"! This timeless dish brings together comfort, flavor, and memories in every bite. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through the steps of crafting the perfect meatloaf that will satisfy even the most discerning palates. With easy-to-follow instructions, helpful tips, and secret ingredients revealed, you'll soon be able to impress your loved ones with this classic meal. So, let's dive in and discover the secrets to making "Our Family Meatloaf" a dish that will be cherished for generations to come!
Here are our top 2 tried and tested recipes!
OUR FAMILY MEATLOAF
Make and share this Our Family Meatloaf recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Combine all ingredients.
- Mix well.
- Pres firmly into 8in loaf pan.
- Bake for 1 hr, 10 minutes.
- Drain.
- Let stand 10 minutes before serving.
OUR FAMILY'S FAVORITE MEATLOAF
A family favorite and most requested for Sunday Dinners. The combination of beef, veal and pork make for a very tasty meal. The seasonings will leave you asking for more helpings of this. IF and that's a big IF there is any leftover, try making some Meatloaf Sandwiches. Put a little Coleslaw on top and then add your bun. You can...
Provided by Tammy Raynes
Categories Meatloafs
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350. Spray 9x5" loaf pan with cooking spray.
- 2. In large bowl, combine beef, veal, pork and bread cubes; mix well. In another large bowl, combine milk, egg and Worcestershire sauce; mix well. Pour milk mixture into beef mixture; mix well.
- 3. In small bowl, combine onion, salt, pepper, mustard, sage, celery salt and garlic salt; mix well. Stir into meat mixture.
- 4. Form mixture into loaf pan; drizzle with ketchup. Bake 1 hour and 15 minutes or until internal temp reaches 160 degrees.
Tips:
- Use a combination of ground meats. This will give your meatloaf a more complex flavor and texture. Good combinations include beef and pork, beef and lamb, or turkey and chicken.
- Add plenty of moisture. Meatloaf can easily become dry, so it's important to add plenty of moisture. This can be done with eggs, milk, broth, or even vegetables.
- Season your meatloaf well. Don't be afraid to use a variety of spices and herbs. Some good choices include garlic, onion, paprika, chili powder, and cumin.
- Cook your meatloaf at a low temperature. This will help to prevent it from becoming dry. The ideal internal temperature for meatloaf is 160 degrees Fahrenheit.
- Let your meatloaf rest before slicing. This will allow the juices to redistribute throughout the meatloaf, making it more tender and flavorful.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a quick and easy meal, give meatloaf a try!
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