Best 5 Our Favorite Sour Milk Cornbread Recipes
Craving a delightful, moist, and tangy cornbread recipe that will become a staple in your kitchen? Look no further than our compilation of the most beloved sour milk cornbread recipes. This delectable treat, passed down through generations, offers a delightful harmony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our carefully selected recipes will guide you in creating a perfect sour milk cornbread that will impress family and friends alike.
Let's cook with our recipes!
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
FAVORITE CORNBREAD
Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. "A great addition to any meal, this corn bread uses basic ingredients and is simple to make," reports Carol.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done.
Nutrition Facts : Calories 210 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 403mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
SOUR MILK CORN BREAD
Provided by Elizabeth McKeon
Categories Bread Milk/Cream Egg Brunch Side Bake Thanksgiving Cornmeal Fall Winter Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- In a mixing bowl blend the milk with the baking soda. In a separate bowl beat the eggs. Add the salt and sugar. Blend in the milk mixture, flour, and cornmeal. Stir in the melted shortening. Mix lightly but thoroughly.
- Pour the batter into a hot, greased shallow baking pan. Bake at 375° for about 25 to 35 minutes or until golden.
MY FAVORITE CORNBREAD
I have tried so many cornbread recipes!! They all seem to be missing...something, some are too dry, some too sweet, some are just plain not tasty! This is a mix of all of those different recipes, that I have been working on to be the perfect fit for our tastes. Hope you enjoy it too!
Provided by merrilife
Categories Breads
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat 375 degrees.
- Mix jiffy box mixes first.
- Add in sugar, eggs, and sour cream.
- Add in enough milk or water to make it a pancake like consistency.
- Add in frozen corn (no need to defrost).
- Pour into 8X8 glass dish.
- Bake for 25-30 minutes or until done (toothpick center).
- Enjoy!
Nutrition Facts : Calories 290.3, Fat 9.6, SaturatedFat 2.7, Cholesterol 57.2, Sodium 523.3, Carbohydrate 46, Fiber 2.5, Sugar 12.9, Protein 5.5
RORY'S MOST WONDERFUL CORN BREAD
This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.
Provided by Rory
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
- Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 13.7 g, Cholesterol 46.4 mg, Fat 8.2 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 388.2 mg, Sugar 2.5 g
Tips:
- Use buttermilk or sour milk. This will give your cornbread a tangy flavor and a moist, tender crumb.
- Add sugar or honey. This will help to balance out the sourness of the buttermilk or sour milk and give your cornbread a slightly sweet flavor.
- Use fresh cornmeal. This will give your cornbread a more intense corn flavor. If you can't find fresh cornmeal, you can use store-bought cornmeal, but be sure to choose a brand that is made from stone-ground corn.
- Don't overmix the batter. Overmixing will make your cornbread tough. Stir the batter just until the ingredients are combined.
- Bake the cornbread in a hot oven. This will help to create a crispy crust and a moist, tender crumb.
Conclusion:
Sour milk cornbread is a delicious and versatile bread that can be served with a variety of meals. It's easy to make and can be customized to your own taste. Whether you like it sweet or savory, there's a sour milk cornbread recipe out there for you. So next time you have some sour milk on hand, don't throw it away! Use it to make a batch of delicious cornbread.
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