Best 2 Our Secret Sirloin Steak Recipes
Are you looking for a mouthwatering, tender and juicy sirloin steak that will tantalize your taste buds and leave you craving for more? Indulge in our secret sirloin steak recipe, a culinary masterpiece crafted to perfection. With just a few simple steps and carefully selected ingredients, you'll discover the art of creating an extraordinary steak that will elevate your dining experience to new heights. Let us guide you through the process of selecting the finest cut of sirloin steak, preparing it with love and care, and cooking it to an ideal doneness that will satisfy even the most discerning palate. Prepare to embark on a culinary journey where flavors dance on your tongue and every bite tells a story of excellence.
Here are our top 2 tried and tested recipes!
OUR SECRET SIRLOIN STEAK
Make and share this Our Secret Sirloin Steak recipe from Food.com.
Provided by Dropbear
Categories Steak
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
- Place steak in tight-fitting bowl or plastic bag.
- Pour Lea& Perrins® mixture over steak.
- Marinate 2 hours.
- Remove steak from marinade.
- Place on rack.
- Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
- Remove steak to serving plate.
- In a small saucepan melt butter.
- Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
- Pour over steak.
- Slice and serve.
OUR SECRET SIRLOIN STEAK
Steps:
- 1. Combine 1/4 cup of the worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
- 2. Place steak in tight-fitting bowl or plastic bag.
- 3. Pour worcestershire sauce mixture over steak.
- 4. Marinate 2 hours.
- 5. Remove from marinade.
- 6. Place on rack.
- 7. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
- 8. Remove steak to serving plate.
- 9. In a small saucepan melt butter.
- 10. Stir in parsley and remaining 1 teaspoon worcestershire.
- 11. Pour over steak.
- 12. Slice and serve.
Tips:
- Select high-quality sirloin steak: Look for steaks with good marbling, as this will ensure tenderness and flavor.
- Season the steak generously: Use a combination of salt, pepper, and other spices to enhance the flavor of the steak.
- Bring the steak to room temperature before cooking: This will help the steak cook more evenly.
- Sear the steak over high heat: This will create a flavorful crust and help to lock in the juices.
- Reduce the heat and cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your liking.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Some popular sides for sirloin steak include mashed potatoes, roasted vegetables, and a simple salad.
Conclusion:
Sirloin steak is a delicious and versatile cut of beef that can be cooked in a variety of ways. By following the tips in this article, you can ensure that your sirloin steak turns out perfectly every time. Whether you are grilling, pan-frying, or roasting your steak, these tips will help you create a flavorful and satisfying meal that everyone will enjoy.
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