Best 4 Outback Steakhouse Honey Wheat Bushmans Bread Recipes
Are you craving that delicious and savory Honey Wheat Bushman's Bread from Outback Steakhouse? With its perfect balance of flavors and pillowy-soft texture, it's no wonder why it's a popular side dish. If you're looking to recreate this mouthwatering bread at home, you've come to the right place. In this article, we'll provide you with a step-by-step guide to making your own Honey Wheat Bushman's Bread, using simple ingredients and easy-to-follow instructions. Get ready to tantalize your taste buds and impress your family and friends with this delightful homemade treat.
Let's cook with our recipes!
HONEY WHEAT BUSHMAN BREAD RECIPE - AN OUTBACK STEAKHOUSE COPYCAT!
Now you can skip the steakhouse and make this Copycat Outback Bread at home! This Honey Wheat Bushman Bread is just the accompaniment for any main dish or soup!
Provided by Jillian
Categories Bread
Time 3h
Number Of Ingredients 11
Steps:
- Line 2 baking sheets with parchment paper and set aside.
- Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook.
- Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. Cover the bowl loosely with plastic wrap and let the mixture sit for 20 minutes (this will give the flour time to absorb the liquid).
- With the mixer running on low, mix in the yeast, and add the bread flour, one cup at a time. Once the flour is absorbed, increase the speed to medium and mix until the dough clings to the hook and almost clears the sides of the bowl, about 3-4 minutes.
- Cover the bowl with greased plastic wrap, and let the dough rise until doubled in size, about 45-60 minutes.
- Divide the dough into four pieces. Shape the dough into 4 logs (divide the dough into eight pieces and form it into 8 logs if you want smaller loaves like Outback). Place the loaves on the prepared baking sheets.
- Loosely cover the dough with greased plastic wrap, and let the dough rise until doubled, about 45-60 minutes. While the dough rises, move the oven rack to the upper-middle and lower-middle positions, and preheat the oven to 350 degrees F.
- Dust the risen dough with cornmeal. Bake, the bread for 40 minutes or until the internal temperature reaches 190 degrees F, rotating the pans halfway through baking (if you're making eight smaller loaves, then you will bake for about 20 minutes).
- Transfer the loaves to a wire rack to cool at least 1 hour before serving.
Nutrition Facts : Calories 145 kcal, Carbohydrate 27 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 99 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD
Make and share this Outback Steakhouse Honey Wheat Bushman Bread recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Yeast Breads
Time 2h15m
Yield 8 mini-loaves, 40 serving(s)
Number Of Ingredients 12
Steps:
- Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
- Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
- Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
- Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
- Note: This recipe is best when prepared by these instructions.
- Deviate at your own risk.
Nutrition Facts : Calories 65.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.5, Sodium 63.3, Carbohydrate 13.6, Fiber 1, Sugar 3.8, Protein 1.6
OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD RECIPE
Make our Outback Steakhouse Honey Wheat Bushman Bread Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bushman Bread will taste just like Outback's.
Provided by Mark
Categories Appetizer Bread Breakfast Kid Favorite
Time 2h
Number Of Ingredients 13
Steps:
- Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour.
- When dough is done, let it rise for 1 hour.
- Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
- Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets.
- Cover and let rise for 1 hour.
- Bake at 350°F for 20 - 25 minutes.
- Serve warm with whipped butter.
OUTBACK STEAKHOUSE BUSHMAN BREAD
Make and share this Outback Steakhouse Bushman Bread recipe from Food.com.
Provided by Millereg
Categories Breads
Time 3h25m
Yield 8 teeny weeny loaves, 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the flours, cocoa, sugar, coffee and salt in large bowl.
- Make a depression or"well" in the middle of the dry mixture.
- Pour the warm water into this"well," then add the butter, honey and yeast.
- Combine the food coloring drops with ¼ cup of water and add that to the"well.
- "Slowly mix the ingredients with a spoon, drawing the dry ingredients into the wet.
- When you can handle the dough, begin to combine it by hand, kneading the dough thoroughly for at least ten minutes, until it is very smooth and has a consistent color.
- Set the dough into a covered bowl in a warm place for an hour, to allow it to rise.
- When the dough has risen to about double in size, punch it down and divide it into 8 even portions.
- Form the portions into tubular shaped loaves about 8" long and 2" wide.
- Sprinkle the entire surface of the loaves with cornmeal and place them on a cookie sheet, or two.
- Cover the cookie sheet (s) with plastic wrap and let the dough rise once more for another hour in a warm location.
- Preheat the oven to 350° degrees F.
- Uncover the dough and bake it for 20-24 minutes in the hot oven.
- Loaves should begin to darken slightly on top when done.
- Serve warm with a sharp bread knife and butter on the side.
- If you want whipped butter, like you get at the restaurant, just use an electric mixer on high speed to whip some butter until it's fluffy.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Follow the Recipe Carefully: While it's okay to make substitutions or adjustments, it's important to follow the recipe closely the first time you make it. This will help you get a feel for the dish and make sure it turns out well.
- Don't Overcrowd the Pan: When cooking the bread, make sure you don't overcrowd the pan. This will prevent the bread from cooking evenly and will make it more likely to stick to the pan.
- Use a Non-Stick Pan: To prevent the bread from sticking, use a non-stick pan. If you don't have a non-stick pan, you can grease the pan with cooking spray or butter.
- Cook the Bread Over Medium Heat: Cook the bread over medium heat. This will help the bread cook evenly and prevent it from burning.
- Serve the Bread Warm: Honey wheat bushman's bread is best served warm. You can serve it with butter, honey, or your favorite dipping sauce.
Conclusion:
Honey wheat bushman's bread is a delicious and easy-to-make bread that is perfect for any occasion. It's a great way to use up leftover honey and wheat flour, and it's also a healthier alternative to traditional white bread. With its slightly sweet flavor and chewy texture, honey wheat bushman's bread is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love