Best 4 Outback Steakhouse Mac A Roo N Cheese Recipes

Outback Steakhouse's Mac A Roo N Cheese is a popular dish that combines creamy macaroni and cheese with crispy onion rings, making it a tempting choice for those who enjoy comfort food with a bit of a crunch. If you're looking to replicate this dish at home, you'll need a few key ingredients, including macaroni noodles, cheddar cheese, butter, flour, milk, salt, pepper, and onion rings.

Here are our top 4 tried and tested recipes!

OUTBACK STEAKHOUSE'S MAC-A-ROO N' CHEESE RECIPE

Outback Steakhouse's Mac-A-Roo n' Cheese Recipe image

Make our Outback Steakhouse's Mac-A-Roo n' Cheese Restaurant Recipe at home tonight for your kids. With our Secret Restaurant Recipe your Mac and Cheese will taste just like Outback Steakhouse's.

Provided by Mark

Categories Kid Favorite Side Dish

Time 50m

Number Of Ingredients 7

Ingredients

1 12- ounce package of medium sized Rigatoni Pasta
1/2 pound Cheese (cubed)
3 tablespoons Butter
2 tablespoon Flour
1/4 teaspoon Salt (to taste)
1/8 teaspoon Paprika
1 1/2 cups Milk

Steps:

Prepare Rigatoni using package instructions.
Drain and set aside.
In a large saucepan on medium heat melt butter and add flour, stirring constantly. Mixture should thicken.
When flour thickens add milk, salt, paprika, and cheese cubes. Stirring constantly until the sauce thickens but yet is smooth. The cheese sauce should resemble an extra thick cream. If mixture is to thick a little more milk may be added.
Pour the drained pasta in the sauce and gently stir well.
When pasta is completely coated with sauce mixed well the Mac-a-Roo is ready to serve.

OUTBACK STEAKHOUSE MAC AND CHEESE

Outback Steakhouse Mac and Cheese image

You can make Outback mac and cheese at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories Side Dish

Time 35m

Number Of Ingredients 3

Ingredients

2 cups dry penne pasta
8 ounce Velveeta cheese (cut into small pieces)
1/2 cup heavy cream

Steps:

Cook pasta according to package directions.
Cut the Velveeta into small cubes so it can melt easily.
In a small saucepan, combine cubed Velveeta cheese and heavy cream.
Turn the heat to low. Cook and stir until all the cheese is melted.
Reduce the heat to simmer until you are ready to combine with the pasta.
Once pasta is done, drain and pour it back into the pot where it was cooked.
Add the cheese sauce to the pasta and stir to coat the pasta with the sauce.

Nutrition Facts : Calories 339 kcal, Carbohydrate 29 g, Protein 15 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 64 mg, Sodium 912 mg, Sugar 5 g, ServingSize 1 serving

OUTBACK STEAKHOUSE MACARONI & CHEESE RECIPE - (3.9/5)

Outback Steakhouse Macaroni & Cheese Recipe - (3.9/5) image

Provided by kimvess

Number Of Ingredients 7

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon paprika
8 ounces Velveeta cheese, cubed
12 ounces medium rigatoni pasta, cooked according to the package directions (or penne pasta)

Steps:

Melt the butter in a medium saucepan and whisk in the flour, stirring to thicken. Do not let the butter brown. Whisk in the milk, salt, and paprika, then the cubes of Velveeta, incorporating them all until the sauce thickens. If it seems too thick, add a little more milk. Add the cooked pasta to the sauce and serve warm. Enjoy!

OUTBACK STEAKHOUSE MACARONI AND CHEESE (MAC-A-ROO & CHEESE C

Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C image

Make and share this Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C recipe from Food.com.

Provided by Kzim4

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package of medium-size rigatoni pasta
3 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon paprika
1/2 lb store-brand processed cheese, cubed (i.e. Velveeta)

Steps:

Prepare rigatoni using package instructions.
Drain and set aside.
In a large saucepan on medium heat, melt butter.
Add flour, stirring constantly.
Mixture should thicken.
When flour thickens, add milk, salt, paprika and cheese cubes.
Stir constantly until the sauce thickens but is smooth.
The cheese sauce should resemble an extra-thick cream.
If mixture is too thick, a little more milk may be added.
Pour the drained pasta into the sauce and gently stir until pasta is completely coated.

Nutrition Facts : Calories 664.5, Fat 29.9, SaturatedFat 17.4, Cholesterol 144, Sodium 1193.7, Carbohydrate 72.4, Fiber 3, Sugar 5.9, Protein 26.8

Tips:

Use high-quality ingredients for the best flavor. This includes using fresh vegetables, real cheese, and flavorful spices.
Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
Make sure the cheese sauce is thick and creamy. If it's too thin, it won't coat the macaroni properly.
Use a variety of cheeses to create a complex flavor. Cheddar, Parmesan, and Gouda are all good options.
Add some cooked, crumbled bacon or sausage for extra flavor and texture.
Top the mac and cheese with some bread crumbs or grated Parmesan cheese before baking it. This will give it a golden brown crust.
Let the mac and cheese cool for a few minutes before serving. This will help it set and make it easier to serve.

Conclusion:

Mac and cheese is a classic dish that can be enjoyed by people of all ages. It's a great comfort food that's perfect for a cold winter day or a cozy night in. With these tips, you can make the best mac and cheese at home. So next time you're craving some cheesy goodness, give this recipe a try. You won't be disappointed!