CHOCOLATE MACAROONS
Provided by Bev Heinecke
Categories Chocolate Dessert Bake Coconut Bon Appétit California Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Line 2 large rimmed baking sheets with parchment paper. Place 1 cup chocolate chips in microwave-safe bowl; microwave on low setting at 10-second intervals until chocolate is melted, stirring occasionally. Cool just to room temperature.
- Using electric mixer, beat egg whites and salt in medium bowl until soft peaks form. Gradually add sugar, then vanilla, beating until whites are thick and glossy. Fold in melted chocolate and coconut, then remaining 1/3 cup chocolate chips.
- Drop batter by heaping teaspoonfuls onto prepared sheets, spacing 1 1/2 inches apart. Bake cookies 10 minutes. Reverse sheets. Bake until tops are dry and cracked and tester inserted into centers comes out with moist crumbs attached, about 10 minutes longer. Cool cookies on sheets on racks. Store airtight at room temperature up to 2 days.
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Haybre Fortuin
[email protected]Overall, I was very happy with these macaroons. They were delicious and easy to make. I would definitely recommend them to others.
Sadeeq Akbar
[email protected]I threw these macaroons in the trash. They were inedible.
Nabeel Malik
[email protected]These macaroons are the worst macaroons I've ever had.
Fiza Afzal
[email protected]I would not recommend these macaroons to anyone.
mero prayas
[email protected]These macaroons are too expensive for what you get.
CHINONYE FELICIA
[email protected]I followed the recipe exactly, but my macaroons didn't turn out right. I'm not sure what I did wrong.
Mazalee's Panorama
[email protected]These macaroons were a bit dry. I think I overbaked them.
Chris Shayi
[email protected]I was a bit disappointed with these macaroons. They were too sweet for my taste.
Anu Chand
[email protected]These macaroons are a bit pricey, but they're worth every penny.
clerzier daphnee
[email protected]I love that these macaroons are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivities.
Endinalo Tono
[email protected]These macaroons are so easy to make, even for a beginner baker.
Khan Khan1
[email protected]I made these macaroons for my daughter's birthday party and they were a huge success. The kids loved them!
Jayema Binta Asif
[email protected]These macaroons are the perfect gift for any chocolate lover.
faysal fx
[email protected]I'm not usually a fan of macaroons, but these ones changed my mind. They're so good!
Sarah Ziad
[email protected]These macaroons are so addictive! I can't stop eating them.
Betty Pirtle
[email protected]The chocolate ganache filling is the perfect complement to the delicate macaroon shells.
rega gaming
[email protected]I love how these macaroons are so light and airy.
Iris Espinoza
[email protected]These macaroons are the perfect treat for any occasion.
Robert Whitworth
[email protected]I've made these macaroons several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Md ALIF122
[email protected]These macaroons were a hit at my last party! Everyone raved about how delicious and decadent they were.