Savor the robust flavors of the Outback Steakhouse's celebrated Tiger Dill Sauce, a delectable blend of herbs, spices, and tangy citrus. This culinary masterpiece perfectly complements the charred exterior and juicy interior of a perfectly grilled steak, elevating your dining experience to new heights. Prepare to embark on a culinary adventure as we guide you through discovering the secrets behind this tantalizing sauce, turning your home kitchen into a sizzling Outback-inspired haven.
Here are our top 2 tried and tested recipes!
OUTBACK STEAKHOUSE TIGER DILL SAUCE
Make and share this Outback Steakhouse Tiger Dill Sauce recipe from Food.com.
Provided by Carmen B.
Categories Sauces
Time 5m
Yield 3 cup
Number Of Ingredients 3
Steps:
- Mix together and let sit in refrigerator for a few hours to let flavors blend together.
- The longer it blends the better.
- Serve with grilled steak or any beef.
OUTBACK STEAKHOUSE'S TIGER DILL SAUCE RECIPE - (3.9/5)
Provided by á-170456
Number Of Ingredients 5
Steps:
- Blend all together and serve with any beef dish. This is better if let to set overnight. This recipe yields ?? servings.
Tips:
- For a creamier sauce, use heavy cream instead of milk.
- If you don't have fresh dill, you can use 1 teaspoon of dried dill.
- To make a gluten-free version of the sauce, use gluten-free soy sauce or tamari.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Outback Steakhouse Tiger Dill Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, dipping sauce, or stir-fry sauce, Tiger Dill Sauce is sure to add a burst of flavor to your meal.
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