Best 2 Outback Steakhouse Tiger Dill Sauce Recipes

Savor the robust flavors of the Outback Steakhouse's celebrated Tiger Dill Sauce, a delectable blend of herbs, spices, and tangy citrus. This culinary masterpiece perfectly complements the charred exterior and juicy interior of a perfectly grilled steak, elevating your dining experience to new heights. Prepare to embark on a culinary adventure as we guide you through discovering the secrets behind this tantalizing sauce, turning your home kitchen into a sizzling Outback-inspired haven.

Here are our top 2 tried and tested recipes!

Tips:

• For a creamier sauce, use heavy cream instead of milk.
• If you don't have fresh dill, you can use 1 teaspoon of dried dill.
• To make a gluten-free version of the sauce, use gluten-free soy sauce or tamari.
• Serve the sauce immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Outback Steakhouse Tiger Dill Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, dipping sauce, or stir-fry sauce, Tiger Dill Sauce is sure to add a burst of flavor to your meal.