WALNUT GLAZED BRIE
I was sent a beautiful cookbook on one of our early Zaar cookbook swaps, this recipe is adapted from that.
Provided by Evie3234
Categories Cheese
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.
- Stir in the coffee liqueur, brown sugar, and vanilla; set aside.
- Reduce oven to 325F.
- Remove the top rind off the Brie.
- Place the Brie in a shallow baking dish.
- Top with the walnut mixture.
- Bake for about 8-10 minutes or until soft and heated through.
- Serve immediately with assorted crackers and pear slices.
Nutrition Facts : Calories 184.4, Fat 13.4, SaturatedFat 6.2, Cholesterol 33.1, Sodium 210, Carbohydrate 6.3, Fiber 0.4, Sugar 5.5, Protein 7.9
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Vinnie Villalpando
[email protected]This is the best brie recipe I've ever had! The glaze is so flavorful and the brie is perfectly gooey.
Averie Lugenbeel
[email protected]I've made this brie several times now and it's always a success. It's the perfect balance of flavors and textures.
SAVE VICARIOUS VISIONS
[email protected]This brie is always a hit when I serve it to guests. It's so easy to make and it's always delicious.
Laarbi 4five
[email protected]I love the combination of sweet and savory in this recipe. The glaze is the perfect balance of honey and balsamic vinegar.
Humble Sam
[email protected]This is a great recipe for a special occasion. The brie is so elegant and the glaze is the perfect finishing touch.
Chandra Tamang
[email protected]I've tried several different brie recipes, but this one is by far my favorite. The glaze is so flavorful and the brie is always perfectly creamy.
shankubar shankubar
[email protected]This brie is the perfect appetizer for any party. It's easy to make ahead of time and it's always a crowd-pleaser.
Love Okoye
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to make this brie without any problems.
Mst Lima
[email protected]This recipe is fantastic! I've made it several times now and it's always a hit. The brie is always creamy and flavorful, and the glaze is the perfect finishing touch.
Paratik Bishwakarma
[email protected]I'm not a big fan of brie, but this recipe changed my mind! The glaze is so delicious and the brie is perfectly creamy. I'll definitely be making this again.
Francisco Luis Luis inosse
[email protected]This is the best brie recipe I've ever tried! The glaze is perfectly balanced and the brie is creamy and flavorful. I will definitely be making this again and again.
Samad Siddiqui
[email protected]This brie is amazing! I made it for my husband's birthday party and everyone loved it. I highly recommend trying this recipe.
Md Abul Fazal Zakir
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've even started using different types of nuts in the glaze, like pecans or almonds.
sr pant
[email protected]This recipe is a keeper! The brie is creamy and flavorful, and the glaze is the perfect finishing touch. I served it with crackers and fruit, and it was a big hit.
Ntota Koporall
[email protected]I've always been intimidated by the thought of making cheese at home, but this recipe made it so easy! The brie turned out perfectly and was a delicious addition to our cheeseboard.
Oppo Gamer
[email protected]Just made this brie for my family and they raved about it! The glaze is the perfect combination of sweet and savory, and the walnuts add a nice crunch. Will definitely be making this again.
Ryan Rodriguez
[email protected]This walnut-glazed brie was a hit at my last party! It was so easy to make and everyone loved it. Definitely recommend trying it.