"Outback Steakhouse" is a renowned chain of restaurants famous for its flavorful and succulent steaks. Among its popular offerings is the "Tangy Tomato Dressing," a delectable condiment that perfectly complements the grilled meats and other dishes. This tangy dressing, with its vibrant red color and rich tomato flavor, is a culinary delight that adds a burst of zest and freshness to any meal. Whether you're looking to recreate the Outback Steakhouse experience at home or simply seeking a versatile and delicious dressing, this recipe will guide you through the process of crafting the perfect "Outback Steakhouse Tangy Tomato Dressing."
Here are our top 4 tried and tested recipes!
OUTBACK STEAKHOUSE TANGY TOMATO DRESSING RECIPE
Make this Straight-From-the-Restaurant Outback Steakhouse Tangy Tomato Dressing Recipe at home. Its deliciously different taste - sweet, tart and bursting with tomato flavor - will please everyone in your family. Try this on a side salad with a grilled steak.
Provided by Mark
Categories Salad Dressing
Time 15m
Number Of Ingredients 12
Steps:
- Place tomato paste, apple cider vinegar and white vinegar into a large mixing bowl. Mix.
- Add water. Mix with a whisk until smooth.
- Add sugar, salt, granulated onion, granulated garlic, thyme, ground red pepper, basil and black pepper. Whisk well.
- Store in a tightly sealed container, in the refrigerator, until ready to serve.
OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING
Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.
Provided by SB61287
Categories Salad Dressings
Time 10m
Yield 1 1/4 cup, 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
- Makes 1 1/4 cups or 10 (2-tablespoon) servings.
OUTBACK STEAKHOUSE'S TANGY TOMATO SALAD DRESSING CLONE
Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.
Provided by Diana Adcock
Categories Low Protein
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Whisk all ingredients together well, chill, and re-whisk before serving.
OUTBACK STEAKHOUSE'S TANGY TOMATO DRESSING RECIPE
Provided by รก-170456
Number Of Ingredients 6
Steps:
- Whisk all ingredients until well blended, refrigerate. This recipe yields about 1 1/2 cups (12 ounces).
Tips:
- Use ripe tomatoes: Choose ripe, juicy tomatoes for the best flavor. If you don't have ripe tomatoes, you can roast them in the oven to concentrate their flavor.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a burst of flavor to the dressing. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Use a good quality olive oil: A good quality olive oil will make the dressing more flavorful and rich. Don't use a cheap olive oil that has a bitter taste.
- Taste the dressing as you go: Adjust the seasonings to your taste. You may need to add more salt, pepper, or herbs to get the flavor you want.
- Let the dressing sit for a while before serving: This will allow the flavors to meld together. You can make the dressing up to 3 days in advance and store it in the refrigerator.
Conclusion:
Outback Steakhouse's Tangy Tomato Dressing is a delicious and versatile dressing that can be used on salads, sandwiches, and grilled meats. It's easy to make and can be customized to your taste. With its bright, tangy flavor, this dressing is sure to be a hit at your next cookout or gathering.
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