GRILLED CORN WITH CHIVE BUTTER

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Grilled Corn with Chive Butter image

When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives.-Sue Kirsch, Eden Pairie, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

6 medium ears sweet corn in husks
1/2 cup butter, melted
2 tablespoons minced chives
1 tablespoon sugar
1-1/2 teaspoons lemon juice
Salt and pepper

Steps:

  • Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally.

Nutrition Facts : Calories 232 calories, Fat 17g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 137mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

Zach Stamback
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This recipe is a keeper! The grilled corn with chive butter was delicious. The corn was perfectly cooked and the chive butter was so flavorful. I will definitely be making this again.


Faysal Ahmed
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This grilled corn with chive butter is the perfect summer side dish. It's easy to make and always a crowd-pleaser. The corn is perfectly charred and the chive butter is flavorful and creamy. I highly recommend this recipe!


Renee Baloyi
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I made this grilled corn with chive butter for a potluck and it was a huge success! Everyone loved it. The corn was perfectly cooked and the chive butter was so flavorful. I will definitely be making this again.


Ismail Haider
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Grilled corn with chive butter is a classic summer dish that is always a hit. This recipe is easy to follow and produces delicious results. The corn is perfectly charred and the chive butter is flavorful and creamy. I highly recommend this recipe!


Philip Nielsen
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This recipe is a great way to use up fresh corn. The chive butter is a nice touch that adds a lot of flavor. I will definitely be making this again.


Farxiyo Barkade
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I've made this grilled corn with chive butter several times now and it's always a hit! The corn is always perfectly cooked and the chive butter is so delicious. I love serving this at summer parties.


Hamza Qureshi
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Meh. This grilled corn with chive butter was just okay. The corn was a little dry and the chive butter was not very flavorful. I wouldn't make this again.


Toffazal Ahamed
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This recipe was a total fail. The corn was undercooked and the chive butter was bland. I would not recommend this recipe.


marelise aldeia
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Delicious! I made this grilled corn with chive butter for my family last night and they loved it. The corn was perfectly cooked and the chive butter was so flavorful. I will definitely be making this again.


Kalib Darlington
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Grilled corn with chive butter is one of my favorite summer dishes. It's so easy to make and always a crowd-pleaser. I love the smoky flavor of the grilled corn and the creamy richness of the chive butter. This recipe is a keeper!


Ackabah M Samuel
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This grilled corn was a hit at my last BBQ! The chive butter was a great addition, and it really took the corn to the next level. I'll definitely be making this again.


Scott Bonner
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Grilled corn with chive butter is a classic summer dish that never disappoints. This recipe is easy to follow and produces delicious results. The corn is perfectly charred and the chive butter is flavorful and creamy. I highly recommend this recipe!


Sifat Mahmud
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I love grilled corn, and this recipe takes it to the next level. The chive butter is a game-changer, adding an extra layer of flavor that really makes this dish special. I also appreciate that this recipe is so simple to make. It's the perfect side d


MH Mahmud Hossain
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This grilled corn with chive butter was an absolute delight! The corn was perfectly cooked, with a slight char that added a wonderful smoky flavor. The chive butter was the perfect complement, adding a creamy richness and a touch of herby freshness.