Best 2 Outer Banks Fresh Tuna Salad Recipes

Are you yearning for a delightful culinary experience that captures the essence of coastal living? Look no further than "Outer Banks Fresh Tuna Salad"! This tantalizing dish embodies the flavors of the sea, combining the succulent taste of freshly caught tuna with a medley of crisp vegetables, tangy dressings, and aromatic herbs. As you embark on this culinary journey, you'll discover how easy it is to create a gourmet-level dish that will impress your family and friends. Prepare to embark on a delightful adventure that celebrates the bounty of the Outer Banks and leaves your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OUTER BANKS FRESH TUNA SALAD

Outer Banks Fresh Tuna Salad image

One bite of this tuna, and you'll never want to eat tuna from the can again! This would be a perfect choice to serve at your next party... or most any time!

Provided by geraldine quesenberry

Categories Tuna Salads

Time 1h

Number Of Ingredients 9

Ingredients

2 lb fresh tuna, steamed well done
16 oz sweet salad cubes (pickles), drained
1/2 c finely chopped onions
1/2 c finely chopped celery
1 tsp white pepper
1/2 tsp salt
1 Tbsp capers
3/4 c mayonnaise (I use Dukes)
4 oz diced pimentos, drained

Steps:

1. Flake tuna and mix well using your hands with all ingredients. Store in refrigerator up to 7 days. Makes 4 pounds.

OUTER BANKS FRESH TUNA SALAD RECIPE - (4.8/5)

Outer Banks Fresh Tuna Salad Recipe - (4.8/5) image

Provided by ladydee009

Number Of Ingredients 9

Ingredients

2 lb fresh tuna, steamed well done
16 oz sweet salad cubes, drained
1/2 c finely chopped onions
1/2 c finely chopped celery
1 tsp white pepper
1/2 tsp salt
1 Tbsp capers
3/4 c mayonnaise ( i use dukes)
4 oz diced pimentos, drained

Steps:

1. Flake Tuna and mix well using your hands with all ingredients. Store in refrigerator up to 7 days.

Tips:

Choose the freshest tuna possible. Fresh tuna should have a mild, slightly briny flavor and a firm, meaty texture. Avoid tuna that is discolored or has an off smell.
Use a sharp knife to cut the tuna into small pieces. This will help to prevent the tuna from becoming mushy.
Do not overmix the tuna salad. Overmixing will make the tuna salad tough and dry.
Chill the tuna salad before serving. This will help to firm up the salad and make it more flavorful.
Serve the tuna salad on a bed of lettuce or greens. This will add a fresh, crunchy element to the salad.

Conclusion:

Tuna salad is a classic summer dish that is both delicious and easy to make. With just a few simple ingredients, you can create a tuna salad that is perfect for a light lunch or dinner. Whether you are serving it on a sandwich, a salad, or a cracker, tuna salad is sure to be a hit. So next time you are looking for a quick and easy meal, give tuna salad a try!