GREEN SALAD WITH CRANBERRY VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8
Number Of Ingredients 10
Steps:
- Put the cranberries in a small saucepan; add the honey and 1/3 cup water. Cook over medium heat, stirring occasionally, until the cranberries pop and the liquid thickens, about 8 minutes. Remove from the heat and let cool completely.
- Toast the walnuts in a small dry skillet over medium heat, about 5 minutes. Transfer to a cutting board and let cool slightly, then roughly chop. Stir the olive oil and vinegar into the cooled cranberries. (Add more honey, 1 teaspoon at a time, if the vinaigrette is too tart.) Season with salt and pepper.
- Toss the lettuce and watercress in a serving bowl; season with salt and pepper. Spoon the vinaigrette over the lettuce and top with the walnuts and herbs. Toss before serving.
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lenah nkirote
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste. I also like that it's a healthy and refreshing salad that's perfect for a light lunch or dinner.
Randhir Sathi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Mal M
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright, tangy flavor of the cranberry vinaigrette.
Parbati Dhami
[email protected]This salad is a great way to use up leftover quinoa. I also like to add some chopped avocado or hard-boiled eggs for extra protein.
Mufti Sibghatullah Hamdard
[email protected]I love that this salad is so healthy and refreshing. It's the perfect salad to enjoy on a hot summer day.
Raazali khaskheli
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. The sweet vinaigrette makes it even more appealing to kids.
Tammilee “TammySky” Jones
[email protected]I love that this salad is so versatile. I can make it with whatever greens and fruit I have on hand. It's also a great way to use up leftover chicken or fish.
Bipana Sunar
[email protected]This salad is so easy to make, yet it's so delicious and elegant. It's perfect for a special occasion or a casual weeknight meal.
Babirye Shakira
[email protected]I love the combination of flavors in this salad. The tartness of the cranberries, the sweetness of the vinaigrette, and the bitterness of the greens all come together to create a perfect balance.
JA Gazi
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add some chopped walnuts or almonds for a little extra crunch.
Mehrsa Rahmani
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and the vinaigrette didn't wilt the greens.
Oratile Mooka
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Rs Rayhan
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste. I also like that it's a healthy and refreshing salad that's perfect for a light lunch or dinner.
Saima36 Manzoor
[email protected]This salad is a great way to use up leftover cranberries. I always have some leftover from Thanksgiving and Christmas, and this is a great way to use them up.
FAITH INNOCENT
[email protected]I've made this salad several times now and it's always a winner. The vinaigrette is so versatile - I've used it on other salads, grilled chicken, and even roasted vegetables.
Hussain Mehmood
[email protected]This is my new favorite salad recipe! It's so easy to make and always turns out perfect. I love the bright, tangy flavor of the cranberry vinaigrette.
Rory Ahmed
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The vinaigrette was especially delicious.
Uman Ali
[email protected]This salad was a hit at my dinner party! The cranberry vinaigrette was a perfect balance of tart and sweet, and the salad greens were crisp and fresh. I will definitely be making this again.