Best 5 Outrageous Ham Steak Sauce Recipes
Outrageous ham steak sauce is a delicious and easy-to-make sauce that can turn a simple ham steak into a gourmet meal. The sauce is made with a combination of tangy, sweet, and savory ingredients that complement the flavor of the ham perfectly. With just a few simple steps, you can create a sauce that will have your family and friends begging for more.
Let's cook with our recipes!
OUTRAGEOUS HAM STEAK SAUCE
Make and share this Outrageous Ham Steak Sauce recipe from Food.com.
Provided by matthew king
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sauce uncovered for 15 minutes,.
- Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.
APRICOT-GLAZED HAM STEAK
Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham. , Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve.
Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1094mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
BROWN SUGAR HAM STEAK
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Provided by CassieB
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g
OUTRAGEOUS MUSTARD SAUCE
Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.
Provided by Pam Garger
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
- Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 6.3 g, Cholesterol 60.1 mg, Fat 6 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 54.2 mg, Sugar 5.4 g
H. P. STEAK SAUCE
HP Sauce to the British is like Ketchup to every North American. It took me years to create this clone, it's original, and it's perfect. Try it for yourself. Recipe volume can be increased 4 times without flavour loss.
Provided by Mr. Sauce
Categories Sauces
Time 1h55m
Yield 500 ml, 5 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, add water, white vinegar, tomato paste, corn syrup, orange juice concentrate, dates, molasses, apple juice, and tamarind pulp. Stir to blend. Over medium heat and covered, bring mixture to a boil. Reduce heat to a slow simmer and simmer covered for 15 - 20 minutes.
- Using a spice grinder, thoroughly grind onion powder, cloves, black peppercorns, cardamom, garlic powder, mustard seed, cayenne, salt, and cinnamon.
- After simmering in step #1, use an immersion Blender to purée mixture and reduce lumps. Add ground spice mixture to pot, stir to blend and simmer (covered) for another 30 - 45 minutes.
- Add cider vinegar to pot, stir to blend and return to a simmer. When pot has reached a simmer, remove from heat and strain hot mixture through a wire strainer into a clean pot. Keep liquid, discard pulp. Rinse original pot and restrain mixture back into original pot, return to heat and simmer until thick.
- Ladle hot sauce mixture into hot, prepared sealable bottles and seal. Allow to cool. Keeps indefinitely in cupboard, refrigerate after opening.
Nutrition Facts : Calories 274.6, Fat 0.4, SaturatedFat 0.1, Sodium 762.8, Carbohydrate 67.8, Fiber 2.4, Sugar 31.2, Protein 2
Tips:
- Choose a thick-cut ham steak for a more flavorful and juicy result.
- Use a well-seasoned cast iron skillet for even cooking and a nice sear.
- Sear the ham steak on both sides until golden brown for maximum flavor.
- Simmer the ham steak in the sauce for at least 30 minutes to tenderize the meat and infuse it with flavor.
- Add a splash of your favorite wine or beer to the sauce for an extra layer of complexity.
- Serve the ham steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
With its tender texture, savory flavor, and versatility, ham steak is a delicious and affordable cut of meat that can be enjoyed in a variety of ways. Whether you choose to pan-fry, bake, or grill it, ham steak is sure to be a hit with your family and friends. And with the help of a flavorful sauce, you can take your ham steak to the next level.
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