IMITATION CRAB CASSEROLE

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Imitation Crab Casserole image

This recipe is a spin off of a recipe from Mr. Food..I have added a few different ingredients and some soups to make this a real yummy casserole you are going to love.

Provided by Pat Duran

Categories     Seafood

Time 1h15m

Number Of Ingredients 14

1 pkg (2 lb 5 oz.) louis kemp, crab delights-imitation crab-or the real crab if you can
10 3/4 oz can french onion soup, undiluted
10 3/4 oz can cream of mushroom soup, undiluted (or you could use cream of celery
2 medium red bell peppers, diced
2 Tbsp minced garlic
1 pinch celery seed
1 bunch green onions, chopped some green, about 6 onions
1 c milk, 2%
1/3 c melted butter
1/3 c chopped fresh parsley
1 c jasmine rice, uncooked or your favorite
10 oz can stewed tomatoes,chopped and undrained or rol-tel tomatoes you choose the heat
1/2 c shredded cheddar cheese
1/2 c monterey jack cheese

Steps:

  • 1. Preheat oven to 350^. Cook rice according to package directions. Butter or spray a large casserole- I use 8 cup size. Use whatever your mixture fits in. The larger the better. ---
  • 2. Flake the crab meat or chop it into small pieces.Set aside. Place in a large bowl the soups,peppers, celery seed,onions,garlic, and parsley- mix to blend.
  • 3. Stir in milk and melted butter, add cooked rice and stewed tomatoes. Fold in crab. Scoop whole mixture into prepared casserole and cover. Bake for 45 minutes,then uncover and sprinkle cheeses on top and bake uncovered for 15 minutes or until cheese begins to brown and casserole is bubbly. Great served with garlic toast.

Happy Dhliwayo
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This casserole is a keeper! It's easy to make, delicious, and affordable.


Sohagi Ak
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I've never made a casserole before, but this recipe was easy to follow and the casserole turned out delicious!


Danny Harper
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This casserole is a great way to get my kids to eat their vegetables. They love the cheesy topping.


kisbel gonzalez
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I'm not a big fan of imitation crab, but this casserole was actually really good! The sauce was creamy and flavorful.


Riazhkk Riazhkk
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I followed the recipe exactly and the casserole turned out great! My family loved it.


Asad Ali Kundan
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This casserole was a little bland for my taste. I think I'll add some more spices next time.


Nakaweesi Ryat
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I've made this casserole several times and it's always a hit. I love the creamy sauce and the cheesy topping.


Kajol Ahmod
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This is my go-to casserole recipe when I'm short on time. It's always a crowd-pleaser.


Teetah Brazier
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This casserole is a great way to use up leftover imitation crab. It's also a really budget-friendly meal.


Imran Ameen
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I love this casserole! It's so versatile and I can always find something to add to it. Last time I added some chopped broccoli and it was delicious!


Amorine Teddy
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This casserole was so easy to make and it turned out so creamy and delicious! I will definitely be making it again.


ABDUL WAHAB HAMIM
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I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.


Isaac William
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This casserole was a hit with my family! It was easy to make and had a creamy, cheesy flavor that everyone loved.


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