Best 2 Oven Baked Cajun Chicken Recipes
Welcome to the world of delightful flavors and aromatic spices! In this comprehensive guide, we'll take you on a delectable journey to unearth the secrets of creating a tantalizing dish called "Oven Baked Cajun Chicken." Cajun cuisine, renowned for its bold and vibrant flavors, is the inspiration behind this tantalizing recipe. We'll unravel the art of crafting tender chicken breasts marinated in a symphony of Cajun spices, resulting in a crispy, golden-brown exterior and a succulent, juicy interior. Prepare your taste buds for an explosion of flavors as we embark on this culinary adventure, transforming ordinary ingredients into an extraordinary feast.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-BAKED CAJUN CHICKEN
Make and share this Oven-Baked Cajun Chicken recipe from Food.com.
Provided by Mamma Bug
Categories Chicken Breast
Time 55m
Yield 4 breasts
Number Of Ingredients 3
Steps:
- Put chicken breast in a Pyrex baking dish sprayed with non-stick spray.
- Sprinkle chicken breast with spice mix on both sides to desired spiciness.
- cut butter into small pieces and top chicken with butter.
- Cover dish with foil paper.
- Bake at 350 for about 50 minutes (start checking it after about 45 minutes to know what's right for you oven) or to a temperature of about 170°.
OVEN-BAKED CAJUN CHICKEN
Fried chicken is a Southern specialty, but this is a great alternative. It's an easy and quick recipe that produces delicious, crispy baked chicken with a nice Cajun kick. You can add a splash of Tabasco (or other hot sauce) to the buttermilk, if you want more "heat".
Provided by Vickie Parks
Categories Chicken
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400°. Line a baking sheet with parchment paper; set aside.
- 2. Add buttermilk, Cajun seasoning, garlic powder and salt in a shallow dish and mix well. Optional: If you prefer a spicier coating, stir in 2 to 3 dashes Tabasco hot sauce to the buttermilk mixture.
- 3. Add breadcrumbs to a separate shallow dish.
- 4. Dip each chicken piece in the buttermilk, then dredge chicken pieces in the breadcrumbs, and place coated chicken pieces on the parchment-lined baking sheet. Repeat until all chicken pieces are coated. Lightly spray the top of each chicken piece with cooking spray
- 5. Place baking pan in oven and bake chicken for 40 to 45 minutes or until thoroughly done, turning once after about 20 minutes of baking time.
Tips:
- Use a good quality Cajun seasoning. This will make a big difference in the flavor of your chicken.
- Don't be afraid to adjust the seasoning to your taste. If you like things spicy, add more cayenne pepper. If you prefer a milder flavor, use less.
- Make sure the chicken is cooked through before serving. The internal temperature should be 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides. Some popular options include rice, mashed potatoes, or roasted vegetables.
Conclusion:
Oven-baked Cajun chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the Cajun seasoning adds a nice kick. This dish is sure to be a hit with your family and friends.
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