Best 2 Oven Baked Fat Chips With Rosemary Salt Recipes
Oven-baked fat chips with rosemary salt are a delicious and crispy side dish that can be enjoyed with a variety of meals. Made with thick-cut potatoes, these chips are seasoned with a flavorful blend of rosemary, garlic, and sea salt. The rosemary salt adds a unique and aromatic flavor that elevates the chips from ordinary to extraordinary. Whether you are hosting a party or simply looking for a tasty treat, these oven-baked fat chips with rosemary salt are sure to be a hit.
Here are our top 2 tried and tested recipes!
SWEET POTATO AND BEET CHIPS WITH GARLIC ROSEMARY SALT
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Special Equipment: V-slicer or mandoline, deep-fry thermometer
- Wash the vegetables and dry very well. Set aside.
- In a small bowl combine the garlic, rosemary and salt. Set aside.
- Warm the oil in a large pot over high heat to 350 degrees F.
- Meanwhile, trim 1-inch off the end of each sweet potato. Using the V-slicer or mandoline, slice the sweet potatoes into very thin slices, about 1/8-inch thick. Trim 1-inch off the root end of the beets. Using the V-slicer or mandoline slice the beets into very thin slices, about 1/8-inch thick.
- When the oil is hot add about a quarter of the sweet potato slices. Let fry until golden and the bubbling has almost completely subsided, about 2 to 3 minutes. Using a mesh sieve or slotted spoon remove the chips to a paper-towel-lined baking sheet. Sprinkle with some of the garlic, rosemary, and salt mixture. Continue with the remaining sweet potatoes.
- Transfer to a serving plate.
- Next, fry 1/4 of the beets. Let fry until curled at the edges and most of the bubbling has subsided, about 3 to 4 minutes. Transfer the beets to another paper-towel-lined baking sheet and sprinkle with salt mixture. Continue with the remaining beets. Let cool and transfer to a serving plate.
OVEN CHIPS
This easy alternative to deep fried chips tastes just as good and is easier to cook. You can substitute any seasonings you like for the herbs and sea salt. Adapted from Alex Barker's cookbook "Potato - a celebration of the world's most versatile vegetable".
Provided by NotQuiteVegetarian
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to highest temperature, generally 240 degrees Celsius.
- Lightly oil a large shallow roasting tin and place it in the oven to get really hot while you prepare the potatoes.
- Cut the potatoes in half lengthwise, then into long thin wedges, or thicker ones if you prefer.
- Brush each side lightly with oil (or just pop them into a large bowl, pour some oil over and mix them around a few times to coat them).
- When the oven is really hot, remove the pan carefully and scatter the potato wedges over it, spreading them out in a single layer over the hot oil.
- Sprinkle the potato wedges with the herbs and salt and roast for about 20 minutes, or longer if they are thicker.
- They will be ready when they are golden brown, crisp and lightly puffy.
- Remove from oven and serve with a dollop of mayonnaise.
Tips:
- To achieve the perfect crispiness, use a baking sheet with holes or a wire rack placed over a baking sheet. This allows the hot air to circulate all around the chips, resulting in an even browning and a delightful crunch.
- Don't overcrowd the baking sheet. Leave some space between the chips so that they can cook evenly and get nice and crispy.
- Use a combination of olive oil and butter for the best flavor and texture. The olive oil helps the chips stay crispy, while the butter adds a rich, buttery flavor.
- Season the chips generously with salt, pepper, and rosemary. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika, to taste.
- Bake the chips until they are golden brown and crispy. The exact baking time will vary depending on the thickness of the chips and your oven, so keep an eye on them to prevent burning.
Conclusion:
Oven-baked fat chips with rosemary salt are an easy and delicious snack or side dish that can be enjoyed by people of all ages. They are crispy, flavorful, and packed with nutrients. So next time you're looking for a healthy and satisfying snack, give these fat chips a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
