Best 2 Oven Baked Herb Chicken Recipes
In the culinary realm, oven baked herb chicken stands as a delectable and aromatic dish that tantalizes taste buds and fills the air with mouthwatering scents. This culinary creation centers around tender chicken, carefully seasoned with an array of fragrant herbs, and lovingly roasted in the oven until it achieves a golden-brown perfection. With its crispy skin, succulent meat, and medley of herbaceous flavors, oven baked herb chicken promises to elevate your dining experience and leave you craving more. Whether you prefer a classic recipe or a more contemporary twist, this article will guide you through the essential steps to create an unforgettable oven baked herb chicken dish that will delight your palate and impress your dinner guests.
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OVEN BAKED HERB CHICKEN
This recipe was served at a teacher's luncheon at our school and was a big hit!
Provided by Cathy Grubbs
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 4.5 g, Cholesterol 88.8 mg, Fat 9.2 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5.3 g, Sodium 998.2 mg, Sugar 2.4 g
OVEN-BAKED HERB-CRUSTED CHICKEN WITH PARSLEY OLIVE OIL SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings, plus leftovers
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- In 2 large zip-top bags, divide half the flour, garlic powder, onion powder, mustard powder, oregano, thyme, salt, and black pepper between each bag. Place 6 chicken breasts in each bag. Seal bags and shake to coat. Remove chicken from bag, shaking off excess coating.
- Transfer chicken to baking sheet and spray with olive oil cooking spray. Bake 25 to 30 minutes, until chicken is golden brown and cooked through.
- Serve 4 chicken breast halves with Parsley Olive Oil Sauce for this meal and refrigerate remaining chicken until ready to use.
- In mini-food processor, place parsley leaves. Drizzle in olive oil and process to combine. Add more olive oil until desired sauce consistency is achieved. Season with salt and pepper, to taste. Spoon over chicken and serve.
Tips:
- Choose the right chicken: Look for a whole chicken that is plump and has a moist appearance. Avoid chickens that are overly dry or have a lot of bruises or discoloration.
- Use fresh herbs: Fresh herbs will give your chicken the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use only half the amount called for in the recipe.
- Don't overcrowd the pan: When roasting chicken, it's important to not overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to dry out.
- Roast the chicken at a high temperature: Roasting the chicken at a high temperature will help to brown the skin and seal in the juices. This will result in a more flavorful and juicy chicken.
- Let the chicken rest before carving: After roasting the chicken, let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Oven-baked herb chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your chicken turns out perfect every time. Whether you're serving it for a weeknight dinner or a special occasion, oven-baked herb chicken is sure to be a hit.
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