SAUSAGE, POTATO AND KALE SOUP
Provided by Ree Drummond : Food Network
Time 1h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Bring a medium pot of water to a boil. Add the potatoes and boil until they're just starting to soften, then drain and set aside.
- In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes. Drain as much of the fat as you can (blotting the surface with paper towels helps). Add the chicken broth, milk, half-and-half, oregano and red pepper flakes to the pot with the sausage and onions, bring to a simmer and simmer for 30 minutes. Give it a taste and adjust the seasoning as needed with salt, pepper and more red pepper flakes if needed.
- Add the potatoes and a splash of heavy cream for richness, then stir in the kale. Cover and simmer for an additional 10 minutes, then serve.
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Serge Revitsky
[email protected]This soup was a waste of time and money. It was flavorless and the texture was mushy. I would not recommend this recipe to anyone.
Sawala Werunga
[email protected]I followed the recipe exactly and the soup turned out terrible. The sausage was overcooked and the potatoes were undercooked. I also found the soup to be too salty.
Ahmad Sukairij
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in the soup.
Vincent Porter
[email protected]Delicious!
Sabrina Gonzalez
[email protected]This soup was easy to make and very flavorful. I used chicken sausage instead of pork sausage and it turned out great. I also added some chopped spinach for extra greens.
Rayyan iskandar
[email protected]This soup was delicious! I made it for a group of friends and everyone loved it. The sausage and potatoes were cooked perfectly and the kale added a nice touch of bitterness.
Imrit Doro
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change next time is to add more kale. I love the flavor of kale and I think it would have been even better with more of it.
Sabbir Rifat
[email protected]This soup was easy to make and very flavorful. I used Italian sausage and it gave the soup a nice kick. I also added some chopped carrots and celery for extra vegetables.
Hlehle Gabanyane
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor and how hearty and filling it was. I'll definitely be making this soup again!
Hasin Ahmed
[email protected]This soup was a hit with my family! The flavors of the sausage, potatoes, and kale came together perfectly. I especially liked the addition of the Parmesan cheese rind, which gave the soup a rich, cheesy flavor.