Best 3 Oven Baked Herb Crusted Chicken With Parsley Olive Oil Sauce Recipes
Oven-baked herb-crusted chicken with parsley olive oil sauce is a delightful dish that combines tender and succulent chicken with a flavorful crust. The chicken is coated in a mixture of herbs and spices, creating a crispy and aromatic exterior, while the parsley olive oil sauce adds a vibrant and zesty flavor. This dish is a great option for a weeknight meal, as it is easy to prepare and requires minimal ingredients. With its crispy crust, juicy interior, and flavorful sauce, this oven-baked herb-crusted chicken is sure to be a hit with your family and friends.
Here are our top 3 tried and tested recipes!
OVEN-BAKED HERB-CRUSTED CHICKEN WITH PARSLEY OLIVE OIL SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings, plus leftovers
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- In 2 large zip-top bags, divide half the flour, garlic powder, onion powder, mustard powder, oregano, thyme, salt, and black pepper between each bag. Place 6 chicken breasts in each bag. Seal bags and shake to coat. Remove chicken from bag, shaking off excess coating.
- Transfer chicken to baking sheet and spray with olive oil cooking spray. Bake 25 to 30 minutes, until chicken is golden brown and cooked through.
- Serve 4 chicken breast halves with Parsley Olive Oil Sauce for this meal and refrigerate remaining chicken until ready to use.
- In mini-food processor, place parsley leaves. Drizzle in olive oil and process to combine. Add more olive oil until desired sauce consistency is achieved. Season with salt and pepper, to taste. Spoon over chicken and serve.
BAKED HERB-CRUSTED CHICKEN BREASTS
Steps:
- Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2- to 3/4-inch thickness. Arrange chicken in 15x10x2-inch glass baking dish. Pour lemon juice over. Cover and refrigerate 1 hour. Remove chicken from dish and pat dry with paper towels.
- Preheat oven to 450°F. Melt butter with oil in small saucepan over medium heat; cool slightly. Mix breadcrumbs, basil, parsley, rosemary, salt, and pepper in pie dish. Brush chicken breasts on both sides with melted butter mixture. Coat chicken on both sides with breadcrumb mixture. Place chicken on baking sheet. Bake until chicken is cooked through and breadcrumbs are golden, about 20 minutes. Transfer to plates. Serve, passing lemon wedges alongside.
BAKED HERB-CRUSTED CHICKEN BREASTS
I found this in Bon Apetit magazine a few months ago. We love it. Note: the prep time includes marinating time.
Provided by PanNan
Categories Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2- 3/4 inch thickness.
- Arrange chicken in 15 X 10 X 2 inch glass baking dish.
- Pour lemon juice over.
- Cover and refrigerate 1 hour.
- Remove chicken from dish and pat dry with paper towels.
- Preheat oven to 450.
- Melt butter with oil in small saucepan over medium heat; cool slightly.
- Mix breadcrumbs, basil, parsley, rosemary, salt and pepper in pie dish.
- Brush chicken breasts on both sides with with melted butter mixture.
- Coat chicken on both sides with breadcrumb mixture.
- Place chicken on baking sheet.
- Bake, uncovered, until chicken is cooked through and breadcrumbs are golden, about 20 minutes.
- (Test to make sure) Transfer to plates and dress with lemon wedges.
Nutrition Facts : Calories 320.5, Fat 12.9, SaturatedFat 4.1, Cholesterol 85.7, Sodium 951.2, Carbohydrate 20.9, Fiber 1.5, Sugar 2.1, Protein 28.9
Tips:
- Choose the right chicken: For the best results, use a whole chicken that is about 3-4 pounds. A larger chicken will take longer to cook, so adjust the cooking time accordingly.
- Prepare the chicken: Rinse the chicken inside and out with cold water and pat dry with paper towels. Remove any excess fat or skin from the chicken.
- Make the herb crust: Combine the bread crumbs, Parmesan cheese, herbs, salt, pepper, and garlic powder in a medium bowl. Mix well to combine.
- Coat the chicken: Dip the chicken in the egg wash, then roll it in the herb crust mixture. Make sure that the chicken is evenly coated.
- Bake the chicken: Place the chicken on a baking sheet lined with parchment paper. Bake in a preheated oven at 400 degrees Fahrenheit for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Make the parsley-olive oil sauce: While the chicken is baking, make the parsley-olive oil sauce. Combine the parsley, olive oil, lemon juice, salt, and pepper in a small bowl. Mix well to combine.
- Serve the chicken: Once the chicken is cooked, let it rest for 10 minutes before carving. Serve the chicken with the parsley-olive oil sauce.
Conclusion:
This baked herb-crusted chicken with parsley-olive oil sauce is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the herb crust adds a crispy and flavorful coating. The parsley-olive oil sauce is the perfect complement to the chicken, adding a bright and herbaceous flavor. This dish is sure to be a hit with your family and friends.
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