Best 2 Oven Baked Muesli Recipes

Oven-baked muesli is a delightful and nutritious breakfast treat that combines the wholesome goodness of oats, nuts, seeds, and dried fruits, resulting in a crispy and flavorful granola-like dish. With its perfect balance of sweetness, crunch, and chewiness, oven-baked muesli is a versatile culinary creation that can be tailored to suit your taste preferences and dietary needs. Whether you prefer a classic blend of traditional ingredients or a more adventurous combination of spices and flavors, there are endless possibilities to explore in the world of oven-baked muesli. Get ready to embark on a culinary journey as we delve into the delectable realm of oven-baked muesli and discover the secrets of crafting the perfect homemade batch.

Check out the recipes below so you can choose the best recipe for yourself!

TOASTED MUESLI

Toasted Muesli image

Provided by Bobby Flay

Time 30m

Yield about 6 cups

Number Of Ingredients 11

Ingredients

1 1/2 cups old-fashioned rolled oats
1 cup barley flakes
1 cup rye flakes
1/2 cup flaxseed meal
1/2 cup shelled pumpkin seeds
1/2 cup chopped almonds
1/4 cup hazelnuts or pistachios, chopped
1/4 cup golden raisins
1/4 cup dried cherries or cranberries
1/4 cup chopped dried apricots or dates
Pinch of sea salt

Steps:

Preheat the oven to 325 degrees F. Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once, until lightly golden brown, about 10 minutes. Remove from the oven and let cool.
Add the dried fruit and salt to the mixture on the baking sheet and stir to combine. Transfer to a container with a lid and store in a cool, dry place. The muesli will last for at least a month if stored properly.

OVEN BAKED MUESLI

Oven Baked Muesli image

A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! :)

Provided by Sharon123

Categories Breakfast

Time 1h

Yield 8 cups

Number Of Ingredients 10

Ingredients

3 cups rolled oats
2 cups wheat germ
1/2 cup sesame seeds
1/4 cup pumpkin seeds
1/2 cup cashews, roughly chopped
1/2 cup almonds, roughly chopped
1/2 cup shredded coconut
1/4 cup olive oil
1/4 cup maple syrup
1 cup dried fruit, of your choice (try raisins, apricots, etc.)

Steps:

Preheat oven to 225* In a large bowl, combine all ingredients and stir together until well mixed.
On a lightly oiled 9x13" pan, spread mixture evenly and bake for 1 hour, stirring every 15 minutes.
Let cool and stir in optional dried fruit.
Store in an airtight container.
Makes about 8 cups.

Tips:

Use a variety of oats. This will give your muesli a more complex flavor and texture.
Add your favorite nuts and seeds. This will boost the nutritional value of your muesli and make it more filling.
Don't be afraid to experiment with different spices. A little bit of cinnamon, nutmeg, or ginger can really enhance the flavor of your muesli.
Make sure to bake your muesli until it is golden brown. This will give it a nice crispy texture.
Store your muesli in an airtight container. This will help it to stay fresh for up to two weeks.

Conclusion:

Oven-baked muesli is a delicious and nutritious breakfast option that is easy to make. It is also a great way to use up leftover oats and nuts. With so many different variations to try, you are sure to find a recipe that you love. So next time you are looking for a healthy and satisfying breakfast, give oven-baked muesli a try. You won't be disappointed!

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