BILTMORE GOLDENROD EGGS
Easily made and a beautifully elegant presentation. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Separate yolks and whites of boiled eggs.
- Chop whites finely and add to white sauce.
- Pour sauce over 4 pieces of the toast.
- Rub egg yolks through a strainer or crumble very finely and sprinkle over the top.
- Cut remaining toast in triangles and place on side of dish.
- Garnish with parsley.
Nutrition Facts : Calories 245.2, Fat 11.4, SaturatedFat 3.2, Cholesterol 143.9, Sodium 466.1, Carbohydrate 25, Fiber 1, Sugar 4.5, Protein 10
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Xxavier Villa
[email protected]These eggs are so delicious! I love the combination of flavors and textures.
Lord_Goldielocks
[email protected]I love that this recipe uses simple, everyday ingredients. The Goldenrod Eggs are a great way to use up leftover ham.
Fae Mercury
[email protected]This is a great recipe for a weekend brunch. The Goldenrod Eggs are delicious and they're sure to impress your guests.
Belinda Blaauw
[email protected]I've never made poached eggs before, but this recipe made it easy. The eggs turned out perfectly cooked.
Cate Casitras
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The Goldenrod Eggs are truly a special treat.
S_shimanto _143
[email protected]These eggs are amazing! I love the creamy sauce and the perfectly poached eggs.
Ropikur Rahman
[email protected]I made this recipe for my husband and he loved it! He said it was the best breakfast he's ever had.
Md Eftiaz
[email protected]This is a great recipe for a special breakfast or brunch. The Goldenrod Eggs are elegant and delicious, and they're sure to impress your guests.
Tinnie Kemmie
[email protected]These eggs were delicious! I will definitely be making them again.
Duane T Oliphant
[email protected]I love this recipe! The sauce is so easy to make and the eggs are always cooked perfectly. I've made this for my family and friends many times, and they always rave about it.
Irshad Shar
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The Goldenrod Eggs are always a hit at brunch or breakfast parties.
Ivy Zdanczewicz
[email protected]This is a great recipe! The sauce is delicious and the eggs are poached perfectly. I would definitely recommend this recipe to others.
Farhad Anwar
[email protected]These eggs were amazing! The sauce was rich and cheesy, and the eggs were cooked perfectly. I served them over toast, and it was the perfect breakfast.
ahmad uba aliyu
[email protected]I was looking for a new brunch recipe, and this one caught my eye. I'm so glad I tried it! The Goldenrod Eggs were easy to make and absolutely delicious. I'll definitely be adding this to my regular brunch rotation.
Ryan Gisha
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Shahzaib Anis
[email protected]I've made this recipe several times, and it always turns out great. The sauce is so easy to make, and the eggs are always poached perfectly. I love serving these for breakfast or brunch.
Jennifer Vargas
[email protected]These Goldenrod Eggs were a hit at my brunch! The cheesy, creamy sauce was rich and flavorful, and the poached eggs were cooked perfectly. I served them over toasted English muffins, and they were delightful.