Best 4 Oven Baked Parsley Red Potatoes Recipes
Oven baked parsley red potatoes are an easy weeknight side dish that is packed with flavor. With a slightly crispy exterior and soft, flavorful interior, these potatoes are sure to be a hit with the whole family. The key to making the perfect oven baked parsley red potatoes is to use fresh, high-quality ingredients. Look for potatoes that are firm and free of blemishes, and use fresh parsley for the best flavor. With just a few simple steps, you can create a delicious and satisfying side dish that will complement any main course.
Here are our top 4 tried and tested recipes!
OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
GARLIC AND PARSLEY SEASONED POTATOES
Garlic and parsley seasoned potatoes.
Provided by Allissa Cogswell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
- Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.
Nutrition Facts : Calories 181 calories, Carbohydrate 27.6 g, Fat 7 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 371.1 mg, Sugar 1.7 g
PARSLEY RED POTATOES
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 702mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
BABY RED POTATOES WITH GARLIC AND PARSLEY
Make and share this Baby red potatoes with garlic and parsley recipe from Food.com.
Provided by Felix4067
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Grease a 2 quart casserole dish (I use garlic flavour Pam).
- Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
- Cut butter into pats; place randomly around top of potatoes.
- Sprinkle with parsley.
- Sprinkle with garlic.
- Bake, uncovered, at 375 degrees for about 10 minutes.
- Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.
Nutrition Facts : Calories 368.4, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 123.9, Carbohydrate 60.4, Fiber 7.7, Sugar 2.7, Protein 7.2
Tips for Making the Best Oven-Baked Parsley Red Potatoes:
- Choose the right potatoes: Look for small, firm red potatoes that are about 1-2 inches in diameter. These potatoes will cook evenly and have a tender texture.
- Scrub the potatoes well: Before cooking, scrub the potatoes thoroughly with a vegetable brush to remove any dirt or debris.
- Cut the potatoes into uniform pieces: To ensure even cooking, cut the potatoes into uniform pieces. This will help them cook evenly.
- Toss the potatoes with olive oil, salt, and pepper: Before baking, toss the potatoes with olive oil, salt, and pepper. This will help them to brown and develop a crispy exterior.
- Roast the potatoes at a high temperature: Bake the potatoes at a high temperature (425°F) for 20-25 minutes, or until they are tender and golden brown.
- Add fresh parsley: Once the potatoes are cooked, sprinkle them with fresh parsley. This will add a fresh, herbaceous flavor to the dish.
Conclusion:
Oven-baked parsley red potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for weeknight dinners, potlucks, and holiday gatherings. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy side dish, give oven-baked parsley red potatoes a try. You won't be disappointed!
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