Craving a delectable, flavorful, and convenient meal? Look no further than oven-baked salsa chicken! This simple yet versatile dish is a culinary delight that will tantalize your taste buds and leave you wanting more. With its tender chicken marinated in a zesty, homemade salsa sauce, this recipe promises an explosion of flavors in every bite. Whether you're hosting a casual family dinner or preparing a special dish for a potluck, oven-baked salsa chicken is guaranteed to be a hit. So, grab your apron, preheat your oven, and embark on a culinary journey that will redefine your love for chicken dishes!
Let's cook with our recipes!
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
BAKED SALSA CHICKEN BREAST
Make and share this Baked Salsa Chicken Breast recipe from Food.com.
Provided by Denise in NH
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
- Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
- Serve with rice or buttered noodles.
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
BAKED CHICKEN WITH SALSA AND SOUR CREAM
Super quick easy chicken recipe that is sure to please the whole family.
Provided by TISHUBA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
- Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 403.8 calories, Carbohydrate 11.7 g, Cholesterol 119.6 mg, Fat 24.2 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 14.2 g, Sodium 1167.2 mg, Sugar 3.4 g
OVEN BAKED SALSA CHICKEN
This is really simple with only 5 ingredients but tastes great. I usually use breast fillets & just pour the whole jar of salsa over them with the other ingredients then add a little cheese sprinkled over towards the end of baking. Mmmm Mmmm! Recipe from Masterfoods.
Provided by Mandy
Categories Chicken Thigh & Leg
Time 42m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 180.C.
- Combine chicken with all ingredients except lemon wedges in a baking dish.
- Cook for 35-40 mins or until chicken is cooked through.
- Serve with lemon wedges.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your salsa. Look for tomatoes that are deep red and juicy, with no blemishes.
- Don't be afraid to experiment with different types of peppers: The type of pepper you use will determine the heat level of your salsa. For a mild salsa, use milder peppers like poblanos or Anaheim peppers. For a spicier salsa, use hotter peppers like jalapeños or habaneros.
- Roast your vegetables: Roasting the vegetables in your salsa will help to bring out their natural sweetness and flavor. You can roast them in the oven or on a grill.
- Use fresh herbs: Fresh herbs like cilantro, basil, and oregano will add a pop of flavor to your salsa. Chop them finely and add them to your salsa just before serving.
- Let your salsa rest: After you've made your salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Oven-baked salsa chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the salsa is flavorful and tangy. This dish is sure to be a hit with your family and friends.
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