Best 4 Oven Baked Spicy Wedgie Fries Recipes
Oven-baked spicy wedgie fries are a delightful and crispy snack or side dish that combines the flavors of potato with a spicy kick. These fries are made from potato wedges that are coated in a mixture of spices and herbs, and then baked until golden brown and crispy. The result is a flavorful and satisfying snack that is sure to please everyone.
Here are our top 4 tried and tested recipes!
SPICY OVEN FRIES
This recipe is from hillbilly housewife, a great site for frugal recipes. Our whole family loves this...next time, I must double the batch!
Provided by Terri Newell
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450.
- Put oil in 9x13 pan, swirl around.
- Scrub potatoes. Cut each lengthwise into 8 wedges.
- Combine flour and seasonings in a bowl or baggie.
- Add potato wedges and shake or toss to coat.
- Arrange skin-side-down in oiled pan.
- Bake 35-40 minutes.
Nutrition Facts : Calories 145.7, Fat 4.7, SaturatedFat 0.6, Sodium 198.8, Carbohydrate 24.1, Fiber 2.2, Sugar 1, Protein 2.5
OVEN BAKED SPICY WEDGIE FRIES
These simply yummy potato wedges are fast and easy to make...You could use any spice combo you wish but this one is the best at our home.The tip to crispy fries is to rinse the potatoes under cold water 3 times to remove the starch...completely dry the potatoes in a clean tea towell as well......The kids will really like them and they are a lot healthier for everyone....
Provided by Chef Reg Jones
Categories < 60 Mins
Time 35m
Yield 8 fries approx., 3 serving(s)
Number Of Ingredients 7
Steps:
- Select 2-3 russet potatoes.
- Leave skins on as well but wash to remove any sand etc.
- Cut into wedges,by cutting in half and cutting again in 1/4 (depends on size of potatoe).
- Rinse 3 times till water is clear.
- Dry on a tea towell.Put into a bowl,sprinkle the oil onto potatoes.
- Add the dry ingrediants and combine all together with potatoes.
- Place parchmount paper on a cookie sheet .
- Spread potatoes on the parchmount paper.
- Bake in oven at 450 degrees about 30 minutes(depends on amount of potatoes being done).
OVEN BAKED SWEET POTATO FRIES
Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!
Provided by United Soybean Board
Categories Trusted Brands: Recipes and Tips United Soybean Board
Time 33m
Yield 4
Number Of Ingredients 6
Steps:
- Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
- Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
- Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
- Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 46 g, Fat 10.4 g, Fiber 7 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 345.1 mg, Sugar 9.5 g
SPICY BAKED SWEET POTATO FRIES
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.
Provided by DRUMNWRITE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a plastic bag, combine the sweet potatoes, canola oil, taco seasoning, and cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets.
- Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 29.2 g, Fat 4.7 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 399.5 mg, Sugar 6.2 g
Tips:
- Choose the right potatoes: Use firm, starchy potatoes such as Russet or Yukon Gold for the best results. Avoid waxy potatoes like red potatoes, as they will not crisp up properly.
- Cut the potatoes evenly: Cut the potatoes into even-sized wedges so that they cook evenly. If the wedges are too thick, they will take longer to cook and may not crisp up.
- Toss the potatoes in oil and spices: Before baking, toss the potato wedges in olive oil and your favorite seasonings. This will help them to brown and crisp up in the oven.
- Use a high oven temperature: Bake the potato wedges at a high temperature, around 450°F (230°C), to get them nice and crispy.
- Don't overcrowd the baking sheet: Make sure to spread the potato wedges out in a single layer on the baking sheet so that they cook evenly. If you overcrowd the pan, the potatoes will steam instead of roast and become soggy.
- Flip the potato wedges halfway through cooking: For evenly cooked and crispy potato wedges, flip them halfway through the baking time.
- Serve with your favorite dipping sauce: Serve the spicy wedge fries with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Oven-baked spicy wedge fries are a delicious and easy-to-make side dish or snack. With their crispy exterior, fluffy interior, and spicy kick, they are sure to be a hit with everyone. So next time you are looking for a quick and tasty recipe, give these spicy wedge fries a try. You won't be disappointed!
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