Best 6 Oven Baked Sweet Bbq Chops Recipes

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Oven-baked sweet BBQ chops are a delicious and easy-to-make dish that is perfect for a family meal or a special occasion. The combination of sweet and smoky flavors, along with the tender and juicy pork chops, creates a mouthwatering dish that is sure to please everyone at the table. This article will provide you with a comprehensive guide to creating the perfect oven-baked sweet BBQ chops, including tips for selecting the best pork chops, preparing the marinade, and baking the chops to perfection. With just a few simple steps, you can create a flavorful and satisfying meal that will leave your taste buds tingling.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BAKED BBQ PORK CHOPS



Easy Baked BBQ Pork Chops image

If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.

Provided by A. Apolskis

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 6

Number Of Ingredients 10

1 onion, finely chopped
1 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon cayenne pepper
6 thin pork chops
salt and ground black pepper to taste

Steps:

  • Preheat oven to 440 degrees F (227 degrees C).
  • Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
  • Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
  • Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g

OVEN-BAKED SWEET BBQ CHOPS



Oven-Baked Sweet BBQ Chops image

These have a really good sweet onion BBQ sauce on them. At first I thought that 1/4 c. would be way too much onion, but it cooks in really well, and the sauce isn't overpowered by them at all. The original recipe called for this amount of sauce on 5 chops, but I usually only put in 3 chops (I'm not a fan of left-over meat and I'm only cooking for 2). If you were to make 5 chops, I would suggest doubling the sauce. Also, depending on the type of chop, you may not need to cook as long (I've used small boneless loin chops and they only took about 1 hr 15 min)

Provided by KaDo2609

Categories     Pork

Time 2h

Yield 3 pork chops, 3 serving(s)

Number Of Ingredients 8

3 pork chops
1/4 cup onion, chopped
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons vinegar
1 teaspoon Worcestershire sauce (I use a little more, go according to your tastes)
salt
pepper

Steps:

  • Combine everything in a small saucepan and bring to a boil (doesn't take very long). Simmer 5 minutes.
  • Place 3 pork chops in a pan (try to find one that they fit snugly in, so the sauce stays around them). Spoon sauce on top and cover.
  • Bake at 375 for 45 minutes to 1 hour.

PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE



Pan-Fried Pork Chops with Sweet BBQ Sauce image

Pork chops are cool again and this version is addictive and ready in 15 minutes.

Provided by terryhongzs

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 15m

Yield 2

Number Of Ingredients 9

1 tablespoon olive oil
1 pound (1/2-inch thick) pork chops
kosher salt to taste
freshly ground black pepper
1 cup barbeque sauce
½ cup brown sugar
2 limes, juiced
1 teaspoon garlic powder
1 tablespoon chopped parsley, or to taste

Steps:

  • Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
  • Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.

Nutrition Facts : Calories 796 calories, Carbohydrate 107.8 g, Cholesterol 130.3 mg, Fat 18.3 g, Fiber 3 g, Protein 50.8 g, SaturatedFat 4.7 g, Sodium 1698.7 mg, Sugar 87.4 g

SWEET BARBECUED PORK CHOPS



Sweet Barbecued Pork Chops image

I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

2 tablespoons canola oil
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Steps:

  • In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

OVEN-BARBECUED PORK CHOPS



Oven-Barbecued Pork Chops image

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Steps:

  • Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.

RANDY'S OVEN BAKED BBQ PORK CHOPS



Randy's Oven Baked BBQ Pork Chops image

I LUV bbq, but there are times when the weather here in WI doesn't want to co-operate & I can't grill or bbq outdoors. I came up with this on one of those "uncooperative" days. Turned out pretty good!!! Hope you try & like it, too!!! PLEEZ choose chops that have some fat on them...rib chops, preferred. I'll argue this with anyone, cuz fat adds flavor & helps keep the meat moist. NOTE: Cooking time does NOT include marinade time

Provided by Ackman

Categories     Pork

Time 2h55m

Yield 6 chops, 6 serving(s)

Number Of Ingredients 8

6 thick pork rib chops, about 1/2 to 3/4 in. thick
1 (12 ounce) bottle Lawry's mesquite marinade
3/4 cup barbecue sauce (I use Sweet Baby Ray's original)
1/2 cup chili sauce
3 tablespoons soy sauce
1 tablespoon molasses
3 tablespoons light brown sugar
1 -2 tablespoon jack daniel's whiskey (optional)

Steps:

  • Place chops in a zip-lock bag...pour in marinade...close bag, removing as much air as possible. Marinade overnight.
  • Next day, preheat oven to 325°.
  • Remove chops & drain off excess marinade, but do NOT rinse.
  • Select a 4-sided pan large enough to hold the chops & coat with cooking spray. Place chops in pan & cover pan tightly with foil.
  • Bake for 2 hours.
  • While chops are baking, mix together remaining ingredients EXCEPT THE WHISKEY, in a medium saucepan.
  • Heat over med-high heat, stirring often until just starting to boil.
  • Remove from heat & cover until needed.
  • When chops are done baking, remove foil & drain off as much fat from pan as possible.
  • Stir the Jack Daniel's Whiskey into the sauce.
  • Using tongs, dip each chop into the sauce & place back into pan.
  • Return pan to oven & bake Uncovered for 15-20 minutes or until glaze has set.

Nutrition Facts : Calories 293, Fat 14, SaturatedFat 4.7, Cholesterol 58.8, Sodium 1106.9, Carbohydrate 18.2, Fiber 1.8, Sugar 12.3, Protein 21.8

Oven-Baked Bar-B-Q Chops

Oven-Baked Bar-B-Q Chops are juicy and flavorful and perfect for a quick and easy meal. They're coated in a sweet and tangy barbecue and baked until they're fall-off-the-world-tender. The perfect addition to any dinner table.

Here are a few tips to make the perfect Oven-Baked Bar-B-Q Chops. First, marinate the chops in the barbecue for at least 30 minutes. This will help the flavors to penetrate the meat and make them more juicy. Second, use a good quality barbecue that has a little kick to it. This will give the chops a nice smoky and caramelised flavour. For a homemade BBQ, ketchup, vinegar, brown sugar, Worcestershire, and mustard powder can be used as substitutes. Lastly, don't overcook the chops. They should be slightly pink in the middle when you cut into them. This will give you a juicy and flavorful chop that's perfect for any occasion.

Conclusion

Oven-Baked Bar-B-Q Chops are a delicious and easy-to-make meal that's perfect for any occasion. With a few simple ingredients, you can have a mouthwatering dish that your whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be sorry.

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