Crispy and gooey oven-baked tacos are a fun and easy meal for the whole family. This cheesy, flavorful dish comes together quickly, making it perfect for busy weeknights or casual gatherings. With a variety of toppings and fillings to choose from, everyone can customize their taco to their liking. From classic ground beef to shredded chicken or roasted vegetables, the possibilities are endless. So, gather your ingredients, preheat your oven, and get ready to indulge in a delicious and satisfying oven-baked taco feast.
Here are our top 5 tried and tested recipes!
OVEN BAKED BEEF TACOS RECIPE
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In a large skillet brown you hamburger along with the chopped onion and garlic. Cook until meat is brown, drain grease well.
- Add black beans, taco seasoning, and salsa. Mix well and let cook for a couple of minutes so that the flavors can meld and the mixture can thicken.
- In a large 9 x 13 inch baking dish, line up all the taco shells. Fill each one with a couple of scoops of the beef mixture and pack down into the shell. Repeat until all the shells are filled. Top each taco with shredded cheese.
- Bake for 8-10 minutes (or until all the cheese is melted).
- Serve with your favorite taco toppings (tomatoes, lettuce, olives, sour cream, guacamole, hot sauce, or whatever you like).
Nutrition Facts : Servingsize 1 serving, Calories 2740 kcal, Fat 46 g, SaturatedFat 22 g, Cholesterol 108 mg, Sodium 2433 mg, Carbohydrate 447 g, Sugar 14 g, Protein 120 mg
OVEN-BAKED SUPREME PIZZA TACOS
Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.
Provided by Julie Hubert
Categories Main Dish Recipes Taco Recipes
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Arrange taco shells upright in a 9x13-inch baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell.
- Divide Italian sausage, pepperoni, onion, green bell pepper, and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano, and red pepper flakes.
- Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano.
Nutrition Facts : Calories 555 calories, Carbohydrate 27.9 g, Cholesterol 78.8 mg, Fat 36 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14.3 g, Sodium 1601.9 mg, Sugar 2.8 g
OVEN BAKED TACOS
These are so nummy! Great family pleaser and so easy to make! Enjoy!
Provided by Kellie Belcher
Categories Tacos & Burritos
Time 25m
Number Of Ingredients 6
Steps:
- 1. Brown Meat and Drain Completely
- 2. Oven Baked Tacos! Add refried beans, taco seasoning and about half a can of tomato sauce. Mix together.
- 3. Scoop into taco Shells, Standing them up in Casserole Dish
- 4. Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!!
OVEN-BAKED TURKEY AND BLACK BEAN TACOS
Taco night has never been easier! These oven-baked turkey and black bean beauties come together fast and make clean-up a breeze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in baking dish; set aside.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add turkey and onion; cook 5 to 7 minutes, stirring frequently, until turkey is thoroughly cooked. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer 2 to 3 minutes, stirring frequently, until mixture is thickened. Remove from heat.
- Meanwhile, in medium bowl, mash beans with potato masher; stir in green chiles.
- To assemble, spread about 2 tablespoons bean mixture in bottom of each shell. Sprinkle each with 1 heaping tablespoon of the cheese and a heaping 1/4 cup turkey mixture. Top with remaining 1 cup cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients.
Nutrition Facts : Calories 310, Carbohydrate 20 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Taco, Sodium 560 mg, Sugar 1 g, TransFat 0 g
EASY OVEN BAKED SPICY CHICKEN TACOS RECIPE - (3.9/5)
Provided by á-3424
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Spray a 9x13 baking dish with nonstick spray and set aside. Heat olive oil over medium heat in a medium skillet. Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant. Stir in the chicken, taco seasoning, tomatoes, and green chiles. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes. Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side. Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell. Sprinkle each shell generously with shredded cheese, the more the better! Bake for 12-14 minutes or until cheese is fully melted and the edges of the shells are browned. Remove from the oven and top with your favorite items such as jalapenos, sour cream, cilantro, and salsa. Enjoy! Tips: Be sure to drain the tomatoes completely, this will help the taco shells to not get soggy while baking! If you prefer your tacos not spicy, just omit the green chilis and use regular Old El Paso Taco Seasoning. Just as delicious!
Tips:
- For crispy taco shells, bake them in a single layer on a baking sheet at 400°F for 8-10 minutes, or until golden brown.
- To make your own taco seasoning, mix together chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- To keep your tacos from getting soggy, drain any excess grease from the meat before assembling them.
- Use a variety of toppings to add flavor and texture to your tacos, such as shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
- If you're using cheese, sprinkle it on the tacos before baking them so that it melts and gets gooey.
Conclusion:
Oven-baked tacos are a quick and easy weeknight meal that the whole family will love. They're also a great way to use up leftover meat or vegetables. With endless topping options, you can customize your tacos to suit your own tastes.
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