Best 3 Oven Baked Thai Style Fish Cakes Recipes

Discover the tantalizing flavors of Thailand with our guide to oven baked Thai-style fish cakes! This delectable dish combines the unique blend of herbs, spices, and fresh ingredients that define Thai cuisine. Whether you're looking for a quick and easy weeknight meal or an impressive appetizer for your next party, these oven baked fish cakes are sure to satisfy your taste buds and leave you craving more.

Let's cook with our recipes!

THAI FISH CAKES

Thai Fish Cakes image

An easy and tasty alternative for serving fish. The variations can be endless!

Provided by MEZZIE

Categories World Cuisine Recipes Asian Thai

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

1 pound boneless fish fillets, cubed
½ cup all-purpose flour
2 tablespoons oyster sauce
2 tablespoons sweet chili sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
¼ cup chopped fresh cilantro
4 green onions, sliced
1 egg
all-purpose flour
oil for frying

Steps:

Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
Shape mixture into patties, and dust with flour.
Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.9 g, Cholesterol 57.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 1.1 g, Sodium 155.4 mg, Sugar 2.1 g

OVEN BAKED THAI STYLE FISH CAKES

Oven Baked Thai Style Fish Cakes image

I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted the original recipe.

Provided by JustJanS

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups mashed potatoes, cooled, JUST potato
500 g cooked fish fillets, any white fish will do
2 tablespoons chopped fresh coriander leaves
1/2 teaspoon finely chopped fresh coriander root
1 small red chile, finely chopped
1 teaspoon grated fresh ginger
1 garlic clove, crushed
1/2 cup plain flour
1 egg, lightly whisked
1/2 cup breadcrumbs

Steps:

Spray a baking tray with spray oil.
In a mixing bowl combine first 7 ingredients. Mix well.
Divide into 8 equal round cakes.
Coat with flour, then dip in egg and finally coat with the crumbs.
Place cakes on prepared tray; chill for 10 minutes.
Meanwhile preheat oven to 190c.
Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook.

THAI STYLE FISH CAKES AND DIPPING SAUCE

Thai Style Fish Cakes and Dipping Sauce image

Make and share this Thai Style Fish Cakes and Dipping Sauce recipe from Food.com.

Provided by bevs kitchen

Categories Lunch/Snacks

Time 12m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 lime
2 tablespoons Thai fish sauce
2 tablespoons sweet chili sauce
2 tablespoons light soy sauce
500 g haddock or 500 g white fish fillets
50 g desiccated coconut
3 spring onions
1 teaspoon lemongrass, in oil, chopped
1 cm ginger
3 tablespoons fresh coriander, chopped
1 large red chili
3 tablespoons plain flour
4 tablespoons oil

Steps:

Zest and juice the lime.
Peel and grate ginger.
Chop spring onions.
Deseed and chop red chili.
DIPPING SAUCE:.
Mix juice of lime, thai fish sauce, sweet chili sauce, and soy sauce.
This is the dipping sauce for fish cakes.
FISH CAKES:.
Whiz fish and coconut in a processor. Place this mixture into a bowl.
Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture.
With damp hands make 16 small cakes or 8 large cakes.
Coat both sides in the flour.
Heat the oil until very hot; fry on each side for 1 minute.
Enjoy your fish cakes and sauce.

Nutrition Facts : Calories 82, Fat 4.5, SaturatedFat 1.3, Cholesterol 20.6, Sodium 393.5, Carbohydrate 3.6, Fiber 0.6, Sugar 1.4, Protein 6.9

Tips for Making the Perfect Oven-Baked Thai-Style Fish Cakes:

- Choose a firm-fleshed fish, such as salmon, tuna, or cod, for the best results. - To ensure a crispy exterior and a moist interior, make sure to mix the fish mixture thoroughly and form it into firm patties. - Gently pan-fry the fish cakes until golden brown before baking them in the oven. This will help to seal in the flavor and prevent them from becoming dry. - If you don't have panko breadcrumbs, you can use crushed crackers or bread crumbs as a substitute. - For a vegetarian version of this recipe, substitute the fish with mashed tofu or vegetables such as sweet potato or zucchini. - Serve the fish cakes with a dipping sauce of your choice, such as sweet chili sauce, tartar sauce, or a simple lemon-herb sauce. - To make the dipping sauce, you can mix equal parts mayonnaise and sour cream, and add a squeeze of lemon juice, chopped fresh herbs, and a pinch of salt and pepper to taste.

Conclusion:

These oven-baked Thai-style fish cakes are a delicious and healthy appetizer or main course that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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