Provided by Brooks Headley
Categories Dessert Kid-Friendly Ricotta Peach Summer Kidney Friendly Vegetarian Pescatarian Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F. Whisk honey, vinegar, and 1/4 teaspoon salt in a medium bowl. Toss peaches in mixture until completely coated. Arrange peaches, cut side down, in a 3-quart. baking dish and pour honey mixture over top. Roast until fruit is just beginning to soften, 20-25 minutes. Turn over and continue to roast, occasionally basting with pan juices, until flesh is soft and gives when gently pressed but fruit still holds its shape, 25-35 minutes more. Let peaches cool in roasting juices.
- Meanwhile, using an electric mixer on medium-high speed, beat butter, powdered sugar, and remaining 1/4 teaspoon salt in a small bowl until light and creamy, about 2 minutes. Add ricotta and beat, occasionally scraping down sides of bowl, until no streaks remain, about 1 minute. The finished buttercream will have a slightly coarse texture from the ricotta.
- Toss panko, raw sugar, and 2 teaspoons oil in a small skillet over medium heat to combine and cook, stirring and shaking pan often, until panko is golden brown (sugar will caramelize and turn medium amber before all the panko browns), about 3 minutes.
- Just before serving, dollop buttercream in the center of each peach where the pit used to be. Spoon pan juices over, drizzle with oil, and scatter panko over buttercream.
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Nikita
[email protected]I had trouble finding ripe peaches. The dessert was still good, but it would have been better with fresh, juicy peaches.
KR MEDIA MR MEDIA
[email protected]This dessert is a bit too sweet for my taste. I would reduce the amount of sugar in the ricotta buttercream next time.
safdy honi
[email protected]I made this dessert for my husband's birthday and he loved it. He said it was the best dessert he'd ever had.
Abdulwahid Asif
[email protected]This is my go-to dessert for potlucks. It's always a hit!
Aromibose Taiwo
[email protected]I love the combination of peaches and ricotta cheese. This dessert is a real winner.
Idriss Ilyass
[email protected]This is a great dessert for summer. The peaches are so juicy and flavorful.
Mahar Naeem
[email protected]I made this for my family and they loved it! The peaches were roasted to perfection and the ricotta buttercream was light and fluffy.
Mr Kanu
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Probin Mondal
[email protected]I wasn't sure about the ricotta buttercream at first, but it was surprisingly delicious. It's a great way to use up leftover ricotta cheese.
Nita May
[email protected]This dessert is so easy to make and it looks so impressive. I love the combination of sweet and savory flavors.
Nasir Shekh
[email protected]I've made this recipe several times and it's always a success. The ricotta buttercream is the perfect complement to the roasted peaches.
Mian Naveed vj
[email protected]This is a great recipe for summer gatherings. It's easy to make and always a crowd-pleaser. I like to use different types of peaches, depending on what's in season.
Danniella Simon
[email protected]I made this dessert for a party and it was a hit! Everyone loved the unique combination of flavors and textures. The peaches were perfectly roasted and the ricotta buttercream was divine.
Dudu Heritage
[email protected]This roasted peach dessert was heavenly! The ricotta buttercream was light and fluffy, and the breadcrumbs added a nice crunchy texture. The peaches were caramelized and juicy. I served it with a scoop of vanilla ice cream, and it was the perfect sum