Best 2 Oven Barbecued Pork Chops Recipes
Are you a culinary enthusiast seeking a delectable and mouthwatering dinner option? Look no further than the tantalizing world of oven barbecued pork chops! Indulge in the art of creating these succulent and tender chops bursting with flavors that will tantalize your taste buds. With just a few simple ingredients and a dash of culinary creativity, embark on a culinary journey that will transform your dinner table into a symphony of taste. Discover the secrets of perfectly cooked pork chops, infused with the smoky richness of a barbecue glaze, leaving you and your loved ones utterly satisfied and craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-BARBECUED PORK CHOPS
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
EASY OVEN-BARBECUED PORK CHOPS
Steps:
- Preheat oven to 350°. Place pork chops in bottom of a 13 x 9 x 2-inch baking pan. Place sliced onion over the pork chops. Combine remaining ingredients; pour over pork chops. Bake uncovered for 1 hour, or until chops are tender.
Tips:
- To ensure your pork chops are cooked evenly, use a meat thermometer to check the internal temperature. It should read 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- If you don't have a meat thermometer, you can also check for doneness by cutting into the thickest part of the pork chop. The meat should be cooked through with no pink in the center.
- For a more flavorful pork chop, marinate it for at least 30 minutes before cooking. You can use a simple marinade made with olive oil, garlic, herbs, and spices, or you can try a more complex marinade with ingredients like soy sauce, honey, and pineapple juice.
- If you're using a grill pan, preheat it over medium-high heat before adding the pork chops. This will help to create a nice sear on the outside of the meat.
- If you're cooking the pork chops in the oven, bake them at 400°F (200°C) for 20-25 minutes, or until cooked through.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, pork chops are sure to be a hit with your family and friends. With so many different recipes to choose from, you're sure to find a pork chop recipe that you'll love.
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