Best 2 Oven Chicken Breast Recipes
Oven-baked chicken breast is a versatile and nutritious dish that can be enjoyed by people of all ages. It is a great source of lean protein, essential vitamins and minerals, and a delicious addition to any meal. With a variety of marinades, seasonings, and side dishes to choose from, there are endless possibilities for creating a unique and flavorful oven-baked chicken breast recipe. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with the guidance and inspiration you need to cook a juicy, tender, and flavorful oven-baked chicken breast that will tantalize your taste buds and impress your family and friends.
Here are our top 2 tried and tested recipes!
CRISPY OVEN-FRIED DIJON CHICKEN BREAST
This is my own original recipe and favorite simple way to prepare baked chicken. Dredging the chicken in flour first makes it come out deliciously crispy. It is also nice to tenderize the meat, though not completely necessary. I usually serve it with rice pilaf and some vegetables, or on a sandwich with lettuce, tomato and mayonnaise.
Provided by Edana
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Prepare three bowls. In one, put the flour. In the next, thoroughly mix the egg, mustard and milk. In the third, place the bread crumbs.
- Grease a large baking sheet.
- Wash the chicken and pat it dry with a paper towel. Trim off any excess fat and tenderize if desired.
- One piece of chicken at a time, dredge the chicken in flour until it is completely covered. Then dip in the mustard mixture. Quickly place in the bread crumbs and coat completely. Repeat with each piece of chicken, placing them immediately on the baking sheet.
- If desired, sprinkle some garlic powder over the chicken breasts.
- Place the baking sheet in the oven for 30-35 minutes.
- Enjoy!
OVEN FIRED CHICKEN BREAST
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
- In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
- In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
- Dip chicken in butter mixture; then in crumb mixture.
- Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust
- Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.
Tips:
- Use a meat thermometer to ensure the chicken is cooked to perfection. The internal temperature should reach 165°F (74°C) in the thickest part of the breast.
- Pound the chicken breasts to an even thickness before cooking. This will help them cook evenly.
- Season the chicken breasts generously with salt and pepper, and add any other desired seasonings. This will help to enhance the flavor of the chicken.
- Use a variety of cooking techniques to keep the chicken breasts moist and flavorful. Try baking, roasting, grilling, or pan-frying.
- Don't overcrowd the chicken breasts in the pan. This will prevent them from cooking evenly.
- Let the chicken breasts rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chicken breast.
Conclusion:
Oven-baked chicken breasts are a versatile and delicious dish that can be enjoyed for lunch or dinner. With a variety of cooking techniques and seasonings to choose from, there's sure to be an oven-baked chicken breast recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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